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June 14, 2014 at 10:56am

Words & Photos: Day One of the 2014 Washington Brewers Festival

It's all about timing. ... Photo credit: Pappi Swarner

Woot! Day One of the Washington Brewers Festival is in the history books; a glorious affair nestled between a bumpy field and cloudy skies. The state's granddaddy of beer festivals has returned to Marymoor Park in Redmond, with 88 breweries pouring 330 different beers, plus a lot of free bags of Tim's Cascade Chips.

If you're not a member of Washington Beer Lovers, a community craft beer organization, join on-site. A taller glass and extra tokens are an immediate payoff.

Warning, Marymoor Park's field is full of dips and mounds - it's a good excuse.

The Clise Mansion is closed to the public, but its front covered patio is a lovely spot for reflection and Instagram wrangling.

Like a South Sound dork, I aimed my drinking toward familiar faces. First of all, the South Sound produces mighty fine beer. Secondly, I needed a plan. If I wandered aimlessly, I would end up drunk and confused. I speak from experience.

Dick's Brewing's Friday night only Raspberry Triple Framboise didn't disappoint: tart, intense and plenty of personality.

I heard rave reviews of Wingman Brewer's Peanut Butter Cup Porter in three different waiting lines. It tastes like a freakin' Peanut Butter Cup, with bitter dark chocolate and nuttiness.

7 Seas Brewing CDA is my go-to beer: a smooth Northwest dark ale that pairs well with the Skillet food truck's grass fed beef burger. Veraci Pizza's mushroom slice is a winner, too.

Last minute addition Top Rung Brewing had its Good Jake CDA on tap. It's a must with hop-forard taste and dark roasty malts.

The RAM Brewery's Paradisi Pale is a sipper. The wheat pale incorporates grapefruit peel and citrusy Citra and Chinook hops for a heavy citrus aroma, fruity flavor and pine.

I enjoyed Silver City Brewing's Gold Mountain Pilsner while watching all-female AC/DC tribute band Hell's Belles rattle the crowd's four-ounce tasters. Easy drinking with a touch of lemon.

The longest line, by far, was the one in front of Iron Goat Brewing from Spokane. Six different beers aged in Dry-Fly whiskey and gin barrels kept them busy. Its Whiskey Barrel Cap n' Kidd Scotch Ale is malty, toasty tasty.

Day Two of the Washington Brewers Festival kicks off at 11 a.m. at King County's Marymoor Park in Redmond. It's an all-ages affair the next two days. At noon today, the Washington Beer Awards will be doled out, followed by live music and the BevMo! Brewers Keg Toss. Oh, and approximately 250 different beers will be on tap. Enjoy.

LINK: More photos from Day One of the 2014 Washington Brewers Festival

LINK: Vikings of the 2014 Washington Brewers Festival

Filed under: New Beer Column,

June 14, 2014 at 9:29am

Vikings of the 2014 Washington Brewers Festival

As last night progressed horns went askew. Photo credit: Pappi Swarner

Day Two of the Washington Brewers Festival kicks off at 11 a.m. at King County's Marymoor Park in Redmond. Last night's adult-only opening of the three-day festival was a blast, and the next two days promises more fun with more breweries and more kids. Yup, the next two days are a family affair. At noon today, the Washington Beer Awards will be doled out, followed by live music, including Luke Warm & Moderates and The Quick & Easy Boys. The BevMo! Brewers Keg Toss is at 3:30 p.m. and the kids playground and Rootbeer Garden are open all day. Oh, and approximately 250 different beers will be on tap.

The Washington Brewers Festival is a mecca for beer aficionados - but curiously, it seems to be home to something else: Scandinavians. Last year we noted a curious trend: The suds extravaganza wasn't just full of beer; it was also full of Vikings. So last night we were on the lookout for impressive horns - and their wearers. Below are the eight Viking types we spotted at Marymoor Park.

LINK: More photos from Day One of the 2014 Washington Brewers Festival

June 12, 2014 at 1:28pm

Washington Brewers Festival consumes Marymoor Park June 13-15

Sails Ambassador Rob Brunsman of 7 Seas Brewing will be pouring this weekend in Redmond. Photo credit: Pappi Swarner

The much-anticipated 9th Annual Washington Brewers Festival takes place June 13-15 at Marymoor Park in Redmond. The Washington Beer Commission welcomes more than 330 beers from 88 state breweries, including locals 7 Seas Brewing, Dick's Brewing, E9 Brewery, Fish Brewing, Harmon Brewing, Northwest Brewing, Top Rung Brewing and Wingman Brewers. Admission is $20 for the 21 and older, Hell's Belles rockin', 74 brewery Friday night; $25 for the all-ages Saturday or Sunday affair. Jump on for details and tickets.

Go in with a plan, or you'll wander aimlessly and get drunk. You could stick to IPAs or oatmeal stouts. Or, visit just the South Sound breweries. Or, sip newly released beers. Stay focused. The free Washington Beer Mobile App for Android or iOS will keep you on track with a brewery locator, festival information and more.

You may bring a picnic setup with you, but leave the tents, glass containers and your own booze outside the gate. Close to 20 food vendors will be on-sight. Kids are welcome Saturday and Sunday, accompanied by a responsible adult, of course.

Sorry, folks, no dogs are allowed.

Below are the South Sound breweries pouring at this weekend's festival.


Filed under: New Beer Column,

June 11, 2014 at 8:01am

The Aroma of Tacoma Homebrew Championship is on

Tacoma's first sanctioned homebrew competition i son. Photo courtesy of

The Harmon Brewing Co. and Mash Homebrew Supply are teaming up to host "Aroma of Tacoma," a home brewing competition where homebrewers will have until July 17 to brew a beer in 23 beer styles using handcrafted products, containing ingredients available to the general public and made using private equipment by hobbyist brewers.

The Aroma of Tacoma is a Beer Judge Certification Program sanctioned home brewing competition with Pro-Am selections. Saturday, July 19, judges will gather at the Harmon Hub in Tacoma's Stadium District and sample the "brew"-testant's beers in a morning and afternoon session. Medals will be awarded for all 23 BJCP beer styles as well as Best Of Show and Pro-Am selections at neighboring Harmon Tap Room July 26. The Best of Show winner will receive at $250 gift certificate to Mash Homebrew Supply. Not bad for a $7 entry fee.

Registration is now open with details at

Filed under: New Beer Column, Contest, Tacoma,

June 10, 2014 at 10:37am

Beer Here: Doyle's to go big during World Cup 2014, plus upcoming beer events

Doyle's Public House in Tacoma is ready for World Cup 2014 action. Photo credit: Pappi Swarner

Maybe it's the geo-political pageantry. Maybe it's that study abroad you did in Germany. Maybe it's Lionel Messi's hair. Whatever your reason for paying attention, it's World Cup time, kicking off June 12 and running through July 13.

The average American's knowledge of futbol is limited to the following: "Ole, ole, ole, ole, ole" and an extended "goooaallll" or two.Others might believe underwear model David Beckham, who married Posh Spice, is STILL playing for Los Angeles.

That's not the case outside this country. The rest of the world is counting down the minutes. They'll be misspending all their waking moments between June 12 and July 13, hoarse and bleary-eyed. They're bat shit crazy over the game.


June 9, 2014 at 10:25am

7 local beer secrets learned at 7 Seas Brewing Life Jacket Session IPA rollout

7 Seas Brewing's Life Jacket Session IPA kept this group afloat at Cheney Stadium June 7. Photo credit: Kate Swarner

What's better than an evening full of craft beer from 7 Seas Brewing? An evening full of the craft beer coupled with warm spring weather, minor league baseball and hanging with the best beer minds of the South Sound, including Kendall Jones of the famed Washington Beer Blog.

The Gig Harbor brewery released its summer sipper Life Jacket Session IPA during the Tacoma Rainiers game at Cheney Stadium June 7. The sold-out parking lot crowd could grab the 4.8 ABV, Amarillo and Nugget hops heavy brew at four locations in the stadium. I was fortunate to sip the crisp Life Jacket, while wearing a promotional life jacket, from a top-tier party patio with the 7 Seas crew, including owners Mike Runion and Travis Guterson, quick-witted 7 Seas "Sails Ambassador" Rob Brunsman, plus the crew from Marine View Beverage, and the ownerships from Swiss Restaurant & Pub, The Red Hot, Pint Defiance, Eleven Eleven, among others. It was a night of taps line talk, price-per-pint analysis and new ventures, broken up only with the crack of the bat.

Here are the 7 local beer secrets I learned at the 7 Seas Life Jacket Session IPA release party.

1. 7 Seas Brewing guys aren't as chill as they seem. Yes, they can kick it back, pop open their pride and joy, and discuss life at a ballpark. Guterson digs the breakfast at Art House Café. Brunsman loves to chill the woods behind his house and sip beer around his fire pit. Yet, the wheels constantly churn. 7 Seas became the first microbrewery in the state to offer 16-ounce canned beer producing the same quality, shelf life and taste as a bottle. The brewery was one of the first to pour beers in distinct can-shaped glasses. Their trademark giant red "7" tap handle has a chalkboard up the side, which I believe is another first. Runion and Guterson hold regular staff meetings, calculating every move down to the minute detail, advancing to the next level only after complete satisfaction. They don't distribute outside the state - not until they do Washington right. Judging by their wide distribution, both retail and taps, they are doing it right. Plus, they had a group of people wearing bright orange 7 Seas life jackets at the ballpark Saturday night and the crowd noticed.

>>> 7 Seas Brewing co-owner Mike Runion and The Swiss Restaurant and Pub owner Jack McQuade at the Life Jacket Session IPA rollout at Cheney Stadium June 7. Photo credit: Pappi Swarner

2. it's been confirmed X Group Restaurants has teamed up with Justin and Rob Peterson to revamp the Valley Pub by the Tacoma Dome. X Group owners John Xitco and Jeff Paradise (Masa, Asado and Engine House No. 9) are fans of the Peterson's Eleven Eleven, the sandwich and drinks hangout on Hilltop Tacoma. Together, the two organizations will bring an Eleven Eleven-feel and taste to the Valley Pub. Construction is underway, including a new backbar and lowered bar top. An exterior paint job will begin soon. Their goal is to open sometime in August 2014.

3. The Red Hot will move into its new space this month. As we have watched th eprogress on Facebook, The Red Hot is moving its hot dog and craft beer tavern next door to a larger space. Subtracting the new cold storage space and general storage, its operation will expand from 1,052 square feet to close to 2,000 square feet. With the larger kitchen, the menu will expand. It will look very similar to its current interior - red and yellow colors, historical Tacoma memorabilia, taps hanging from the ceiling - but less likely patrons will be standing in the middle of the room with a pint in one hand and a tricked-out hot dog in the other. If the inspections go as planned, The Red Hot will open Wednesday, June 18 25.

4. Heathen Brewing chose Tacoma over Seattle to debut its beers in the Puget Sound area. Typically, beers entering the region launch at a Seattle venue. Heathen Brewing, a small-batch craft brewer in Vancouver, Wash., will launch Wednesday, June 11 at Pint Defiance, before making its Seattle debut the following night at Brouwer's Café. Sure, Pint Defiance co-owner Barry Watson has driven south to visit with Heathen's owner Sunny Parson three times. Still, it's awesome to taste Son of Malice Double IPA, Transgression IPA, Imbibe Session IPA, Ete Saison and Dubhgal Dry Irish Stout a day before Seattle. Drop by Pint Defiance from 5-7 p.m. and gloat.

5. I learned former U.S. Army soldier and Fircrest resident Alex Scheel hit 1,000 unique check-ins on the Untappd app while drinking at Pint Defiance last week. He's added a few since then.

6. Kendal Jones of Washington Beer Blog uses his powers for good. It's a well known fact Jones is the man when it comes to Washington state beers. He knows all and drinks all. It's refreshing to hear his mission isn't to trash breweries, but rather highlight those he feels are worthy. Today, Jones posted an update on the opening of Tacoma's Pacific Brewing & Malting Company.

7. While not beer related, Tacoma Rainiers catcher Jesus Sucre needs to hit the pavement more. He hit the fourth triple of his professional career and his first since Aug. 8, 2010 to drive in outfielder Jabari Blash in the seventh. Sucre looked gassed hunched over at third. His teammates jokingly attempted to cool off the catcher by throwing water in his direction from the dugout. Xavier Avery collected three hits, including a first-inning leadoff home run, as the Tacoma Rainiers fell to the Albuquerque Isotopes 4-2 in front of 6,324 fans at Cheney Stadium Saturday night.

>>> Thanks 7 Seas Brewing Sails Ambassador Rob Brunsman! Photo credit: Pappi Swarner

June 4, 2014 at 1:24pm

New Brewery Alert: Three Magnets Brewing Co. to open in downtown Olympia

A rendering of the building Three Magnets Brewing Co. will occupy with Thurston First Bank and upper-story lofts in downtown Olympia. Photo courtesy of Thomas Architecture Studios

On the corner of Legion and Franklin streets in downtown Olympia, a building is coming to life. With 19 upper-story lofts and Thurston First Bank moving into the 26,000-square-foot space, one more business makes this trifecta complete: Three Magnets Brewing Co.

Owned by Sara and Nathan Reilly, who also own Darby's Cafe, a successful breakfast/brunch/Bloody Mary spot on Fifth Avenue in downtown Olympia, Three Magnets will be an extension of three things they love: beer, soccer and community.

The concept for the brewpub will include plenty of outdoor seating (gas fire pits anyone?) a family friendly vibe, up to 12 rotating beers on tap, a pub-version of a surf-and-turf menu and a 90-inch TV for catching all the Sounders' games.

"We're excited to make relationships and collaborate," said Sara. "I think everyone in Olympia wants Olympia to be known for beer again. And we are beyond supportive; we'd like to see this become a destination."

>>> Three Magnets Brewing Co. is currently under construction. Photo credit: Pappi Swarner

So what's behind the name Three Magnets?

Inspired by the garden city approach to urban planning, Three Magnets Brewing feeds off the book Garden Cities of To-Morrow, written by Ebenezer Howard in 1898. Howard's diagram of the concept of town, country and town-country, which asks the question, ‘Where will people go?' contains three magnets to represent the areas of residences, industry and agriculture.

"Essentially, the third magnet, town-country, is proportionate parts of all," explained Nathan, "and what Olympia strives to be."

Plus, said Sara, the symbol of the horseshoe is a nod to Olympia's beer history.

>>> Nathan Reilly double checks details with the contractor. Photo credit: Pappi Swarner

For the Reillys, the third magnet is represented in their relationship with many local farms, specifically Helsing Junction, where they picked up one of their brewers, Pat Jansen, whose creativity with hops, yeasts and brewing is exactly what Three Magnets desires.

One signature beer will be Helsing Junction Farmhouse Saison, with different botanicals from the farm in each batch. For example, they hope to start with fennel pollen. The other brewer is Jeff Stokes, who hails from Olympia businesses Gravity Beer Market and Skip and Skein.

Other unique qualities of the brew side of things are the offering of session beers that contain no higher than 5 percent ABV, featuring a balance between malt and hops and, typically, a clean finish for drinkability. In addition to an ABV board, the temperature of the beers will be listed, too.

"We think that's the direction micro brew is going," said Nathan. "In the '90s, there were staples ... but now, people want something new.  Our idea is to have constantly rotating taps and a few flagship beers for those that don't like change."

And to continue with the vision of unique and local, the kitchen side will pump out casual versions of surf-and-turf: housemade burgers and in-house cured fishes, for example. Condiments will be made in-house as well, and a kid's menu will be featured.

"We want to do what we did for breakfasts for brewpubs," Nathan said.

The Reillys hope for a soft opening in July.

THREE MAGNETS BREWING CO., 600 Franklin St. SE, Suite 102, Olympia

>>> Another rendering of the building Three Magnets Brewing Co. in downtown Olympia. Photo courtesy of Thomas Architecture Studios

June 4, 2014 at 9:55am

Beer Here: Harmon Brewing and Farrelli's Pizza team up, Washington Beer Awards and beer events ...

Margaret Farrell and her sister, Mary Mulkey, the inspiration behind Two Mama Blonde Ale, which pours tonight at Farrelli's Pizza in Parkland. Courtesy photo

A year or so ago, Farrelli's Wood Fire Pizza partnered with Tacoma's Harmon Brewery Co. in the development of its Two Mama Blonde Ale, named after Farrelli's founder and matriarch Margaret Farrell and her sister, Mary Mulkey.

For every pint of the brew sold, 25 cents is earmarked specifically for the Joint Base Lewis-McChord's Fisher House, which houses families while an ill or injured service member undergoes treatment at Madigan Army Medical Center.

Last year, $3,500 was riased, and this year, the partnership is expanding to include a new brew for each season.

Expect an amber in the fall, a brown ale in the winter and an IPA next spring. Though not yet named, the chosen monikers will have a play on family similar to the currently available Two Mama Blonde Ale.

Speaking of Two Mama Blonde Ale, the Farrelli's Pizza in Parkland will pour the Blonde tonight at 7 p.m., once again donating 25 cents per pint to the Fisher House.

Hoist a pint while at Farrelli's and help military families. It's a win win.


Ladies and gentlemen, boys and girls, age-gated children born in 1993 and beyond, the annual Washington Beer Awards have been doled out. Well, at least in the private world of the 40 judges who gathered at Elliott Bay Public House & Brewery May 10. The lucky 40 judged 460 brews from 70 state breweries, awarding medals for various styles, as well as spotlight categories Best Small Brewery and Best Large Brewery of the year. The winners won't be announced until Saturday, June 14, at the Washington Brewers Festival at Marymoor Park in Redmond. Standing before a crowd of folks wearing pretzel necklaces, fake cheese hats and that one guy who wears The Beeriodic Table T-shirt, 33 medals will be handed out, including Best Washington Agricultural Product Inspired Beer.

How will the South Sound fare? Not even The Beeriodic Table Guy knows. Here's the South Sound medal count last year:


Silver: Fish Brewing Company - Leavenworth Navigator Dopplebock

Bronze: Ram Restaurant & Brewery (Tacoma) - Maibock


Silver: Ram Restaurant & Brewery (Tacoma) - Big Horn Hefeweizen


Silver: Harmon Brewing Company - Puget Sound Porter


Gold: Fish Brewing Company - Fish Tale Organic Amber Ale


Silver: Fish Brewing Company - Fish Tale 10 Squared Barley Wine


Gold: Ram Restaurant & Brewery (Northgate) - BPA

Bronze: E9 Brewery - E9 Belgian White


Bronze: Dick's Brewing Co. - Dick's Grand Cru


Silver: DUO Brewing - Twin Ports Coffee Porter

The much-anticipated 9th Annual Washington Brewers Festival takes place June 13-15 at Marymoor Park. The Washington Beer Commission welcomes more than 330 beers from 88 state breweries, including locals 7 Seas Brewing, Dick's Brewing, E9 Brewery, Fish Brewing, Harmon Brewing, Northwest Brewing and Wingman Brewers. Admission is $20 for the 21 and older, Hell's Belles rockin', 74 brewery Friday night; $25 for the all-ages Saturday or Sunday affair. Jump on for details and tickets.


Here are a couple beer-related events going down this week. ...

Wednesday, May 4

The ParkWay Tavern hosts Dogfish Head Brewery beginning at 5 p.m.

Friday, June 6

Northwest Brewing Company will be at Emerald Downs race track with $2.50 craft pounders, Ottomatic DJ, prize drawings and more from 5-9 p.m

Saturday, June 7

7 Seas Brewing will release its Life Jacket Session IPA Saturday night at Cheney Stadium during the Tacoma Rainiers' game against the Albuquerque Isotopes. The Life Jacket Session IPA - loaded with Amarillo and Nugget hops and juicy hop aromas of tangerine and grapefruit - will be at several locations in the ballpark for the 5:05 game. Kendall Jones, a freelance writer and founder the Washington Beer Blog, will throw out the first pitch.

Tuesday, June 10

Dirty Oscar's in Tacoma hosts 7 Seas Brewing for a brewer's dinner at 6 p.m. Four 7 Seas beers - including the Life Jacket Session IPA - will be paired with a light four-course dinner by Chef James Bacher and sous chef Robert Orlando. Tickets are $50 per person. There are only 22 seats available, so RSVP now at

Wednesday, June 11

Puyallup River Alehouse hosts Georgetown Brewing Company for a night of Georgetown beers, giveaways, raffles, dollar tacos and more from 6-9 p.m.

June 2, 2014 at 1:10pm

Updated: 7 Seas Brewing to release summer beer at Tacoma Rainiers and Dirty Oscar's

7 Seas Brewing's Life Jacket Session IPA will be available at the Tacoma Rainiers' game June 17 at Cheney Stadium.

"It's just a classic summer moment floating down the river with this apparatus tied to your butt with beer in hand," says 7 Seas Brewing "Sails Ambassador" Rob Brunsman, describing the Gig Harbor brewery's Life Jacket Session IPA.

7 Seas will launch the summer seasonal Saturday night at Cheney Stadium during the Tacoma Rainiers' game against the Albuquerque Isotopes.

"There isn't a better local location for a truly local brand like ours," says Brunsman.

The Life Jacket Session IPA - loaded with Amarillo and Nugget hops and juicy hop aromas of tangerine and grapefruit - will be at several locations in the ballpark for the 5:05 game. I suggest arriving early as it's Little Leaguers Night. Sip on Life and watch the kids grab pre-game player autographs and participate in on-field parades. After the game, the kids will run the bases.

UPDATE: 7 Seas Brewing sent a news release with addition information about its Life Jacket Session IPA and scheduled activities at the game:

This NW summer classic style, Session IPA, balances low ABV, high drinkability, with bursting hop flavor and aroma. Life Jacket Session IPA is well suited to quench your thirst and deliver hoppy satisfaction.  Brewed with Pale Ale, Pilsner, and a touch of Wheat & Light Crystal malts -- the beer finishes crisp and clean with a load of Amarillo and Nugget hops imparting juicy hop aromas of tangerine and grapefruit.  At a relaxing 4.8% ABV, this brew is perfect for enjoying on our beautiful NW waters, backyard BBQ, or at a ball game! Available June-August on Draft.

Who'll be throwing out the first pitch? None other then, WA's Craft Beer Ambassador, Kendall Jones, a freelance writer and freestyle beer drinker. In 2008 Kendall founded the Washington Beer Blog, one of the Northwest's most popular and trusted sources for beer news and information. Beyond blogging, he writes and represents WA Beer for local and national publications and press.

If you can't make Saturday game, the Life Jacket will be a highlight during Dirty Oscar's 7 Seas beer pairing dinner June 10.

According to Jennifer Johnson, Dirty Oscar's operations manager, four 7 Seas beers - including seasonal favorite Life Jacket Session IPA - will be paired with a light four-course dinner by Chef James Bacher and sous chef Robert Orlando. Brunsman will be at the Sixth Avenue restaurant, discussing the brewery's history and brewing process, as well as explaining the reason behind each beer choice. 7 Seas received the Dirty Oscar's menu Friday.

"A multifaceted menu utilizing roasted rainbow beets, pickled fennel, grilled kale, poached quail egg, beef medallions, gulf prawn, flat shaved purple and orange cauliflower, IPA infused blueberries, jicama confit and more will be served," says Johnson, who has hosted many beer dinners at Dirty Oscar's.?? She's dialed in these beer dinners, with professional presentation, fast service and a fun raffle held throughout the night.

The 7 Seas Brewing dinner begins at 6 p.m., Tuesday, June 10. Tickets are $50 per person. There are only 22 seats available, so RSVP now at

June 2, 2014 at 9:14am

Served Blog Banner Boy: Q&A with Todd McLaughlin of Engine House No. 9

Todd Mclaughlin tends bar at Engine House No 9 in Tacoma. He had an awesome time at this year's Sasquatch! Music Festival. Photo credit: Pappi Swarner

Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Todd McLaughlin.

Server Banner Boy, June 2-8, 2014

Todd McLaughlin

McLaughlin tends bar at Engine House No. 9, a restaurant, bar and brewery housed in a historic engine house in north Tacoma. He has been with X Group restaurants since 2008, and specifically E-9 for the last two-and-a-half years. Since September 2013, McLaughlin has also tended bar at Doyle's Public House in Tacoma Saturday nights.

Why do you serve?

"I serve for the people. And for the beer. Actually, I mostly serve for the beer."

Who is your favorite server in the South Sound?

"Favorite server has to be Ben Williams next door at Masa. He's just an all around badass bartender."

What are you most proud to serve?

"I'm most proud to serve anything coming out of E-9's barrel and sour program. It is all phenomenal beer that really sets our brewery apart from others."

What's your current drink of choice?

"Beer, of course and whiskey."

Favorite movie?

Old School

What don't you serve?

"I'll really serve whatever makes the guest happy. But I do my best to avoid selling Bud and Coors Light and encourage people to drink real beer."

What's on your radar at Engine House No. 9?

"I'm really excited for our annual sour fest on August 23 and for the new and first ever E-9 Berliner Weiss, which we just brewed."

LINK: Meet R.J. Adler from Pint Defiance

LINK: Meet Rose Peterson from 1022 South J

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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