Northwest Military Blogs: Served blog

March 10, 2015 at 8:18am

Odd Otter Brewing new releases, new hours and new science

The bigger the difference in original vs. final gravity (density of the wort compared to water), the stronger the beer. Experience high and low gravity at Odd Otter Brewing Co.

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It's easy to let brewery operations big and small grab your attention. Here in the South Sound, we have a lot of that going on. But when Odd Otter Brewing Company co-founder John Hotchkiss told me their new "big system" is pumping out seven times the amount of beer as before, I had to ask him twice. Yes, indeed, seven times.

"What that functionally means is that we can distribute beer to other businesses - Pint Defiance, The Red Hot, Copper Door, etc. - and that we can sell kegs to go to individuals for parties and the like," explains Hotchkiss.

I dropped by Odd Otter for a few pints Sunday. The taproom was lively, with folks playing games and Hotchkiss milling about in his black work galoshes. Their Screeching Otter Imperial IPA, my fav, and its 151-plus IBUs erased hours of yard work.

The Otter big system is a busy beaver, with several beers on the docket. Head Brewer Owen McGrane will release a gluten-free Appleweizen any day now. In late March, he'll also be releasing a Scotch ale, and by mid-April, a Doppelbock will drop.

"We also will be releasing a dark, strong Belgian beer designed for Adam Boyd and his Why Adam? Show events that will be held in early April at a variety of local bars," says Hotchkiss. "The events will help to raise funding and awareness for Adam's local science-focused educational projects and initiatives."

Odd Odder will open its taproom at 8 a.m. Saturday to inspire St. Paddy's Day Run participants, since the half-marathon, 10K and 5K races start and end outside their front door. Finishers may celebrate with an Odd beer until 2 a.m.

"On St. Patrick's Day Tuesday, we'll also have some drink specials - two-for-one Luck O'the Otter Pints," says Hotchkiss. Tuesday also marks their new tasting room hours - Tuesday through Sunday, with Ottering hours running 2 p.m. to 2 a.m. Tuesday-Friday, 11 a.m. to 2 a.m. Saturday and Sunday.

ODD OTTER BREWING COMPANY, 716 Pacific Ave., Tacoma, 253.209.1064

Filed under: New Beer Column Tacoma
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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