Northwest Military Blogs: Served blog

January 6, 2015 at 7:41am

Top Rung Brewing Co. offers servicemember discounts

Casey Sobol, left, and Jason Stoltz founded Top Rung Brewing Co. in April 2014. Photo credit: Pappi Swarner

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For Lacey-based Top Rung Brewing Co., it's all about family, friendship and honoring those who serve with a great product, a terrific atmosphere and a heartfelt thank you.

It all began with a dream, hard work and the passion to serve the local community.

The craft beer brewery, who opened their facility and tasting room in the spring of 2014, is the product of a unique friendship and family collaboration. Casey Sobol, brewery operations manager and managing member, along with Jason Stoltz, head brewer and managing member, were both deeply passionate about brewing great beer. With the support of family, investors and friends, Top Rung Brewing was born.

However, both men have another important role: they work full-time as firefighters, serving the Olympia area.

With that in mind, Top Rung Brewing Co. is passionate about recognizing and supporting families; not only immediate families but the "family" of servicemembers, fellow firefighters and police officers who serve their country and communities. As a way of saying thank you, the brewer has created "Challenge Coin Saturday" to recognize military, firefighters and police officers. Patrons that show their challenge coins on Saturdays will receive a $1 discount on a pint (military ID will also be honored to receive the discount). Also, the same group of servicemebers may receive a $1 discount on their first pint Thursday-Sunday, unless they pull out a coin on Saturdays.

"Jason and I took on the ‘challenge coin' concept, which started in the military, and thought it would be a neat way to recognize people," explains Casey Sobol. "We wanted to do something to say thank you to the military, fire and police communities and to recognize their service to our country and our communities."

In addition to recognizing those who serve, Sobol said it's also important to recognize families too.

"When it comes to balance, we have to achieve that very delicately," says Sobol, the parent of two young daughters. "Working on this business and being a firefighter, well, it can be challenging at times, but we make it work.

"We are so thankful for our families and their support; that's why it was important to have Top Rung be family friendly. I wanted to be able to bring my girls here."

Seating is long wooden tables to accommodate groups and conversation. The brewery provides a variety of board games to borrow and play (in the warmer months, outdoor games are planned). While there is a television available for big game day viewing, the volume is off. It's a relaxed environment to enjoy family and friends (to note: snacks are available and patrons can bring their own food).

And, of course, there is some terrific beer.

All the brews have subtle and not-so-subtle firefighter-themed names. The Prying Irons IPA and the My Dog Scout Stout are patron favorites. The pumpkin ale was also a big hit in the fall. A light, easy drinking black lager winter release is in the works and the brewery also features a nice Cascadian dark ale, Good Jake CDA, that hop lovers will appreciate.

Other plans for the brewer for 2015? It is going to be an exciting year.

According to Sobol, they plan to start bottling their beer in the first quarter of this year in-house with limited release. A beer club is in the works that promises to be one of a kind.

Top Rung will also be offering their first beer pairing dinner and tasting Jan. 25 at 6 p.m. in their tap room.  The special dinner will offer a full menu, tastings, brewery tour and brewing overview. Tickets are $45 per person and available at the brewery. This event is limited to 26 people.

For more information on Top Rung, upcoming events, hours of operation, directions and more, visit them online at toprungbrewing.com or on Facebook.

Top Rung Brewery Co. is at 8343 Hogum Bay Lane NE in Lacey.

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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