Northwest Military Blogs: Served blog

January 12, 2015 at 7:16am

Served Blog Banner Girl: Q&A with bartender Renee Wagner of Stuck Junction Saloon

Renee Wagner will pour you a locally-made moonshine at Stuck Junction Saloon in downtown Sumner. Photo credit: Pappi Swarner

Email Blog Post Print Blog Post Share on Facebook Share on Reddit Share on StumbleUpon

Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Renee Wagner.

Server Banner Girl, Jan. 12-18, 2015

Renee Wagner

Cynthia Soos, owner of the Pacific Coffee House in downtown Tacoma, opened Stuck Junction Saloon in March 2014 in downtown Sumner. The former Main Street Bar & Grill/Bottomz Up Bar & Grill/Sharkey's Pub spot has turned the kitchen around - thanks to Hawaiian native Rida Reed - serving mind-blowing burgers made from ground chuck and brisket from Puyallup's Blue Max Meats, as well as shined a spotlight on craft beers and opening the doors for a crowded house every Thursday for James Coates' open mic. Soos recruited her favorite bartender, Renee Wagner, from the former Nifty's Fifty's across from Tacoma Community College, to lead her bar staff. Wagner has a serious talent for multitasking - engaging and interacting with guests, making drinks, directing staff and keeping a clean bar.She also throws out an immediate eye contact and smile, putting waiting customers at ease.

Why do you serve?

"It's all about the people. I love seeing new faces, as well as familiar faces, too. The full array of people keeps me smiling and on my toes."

Who is your favorite server in the South Sound?

"Rachel Wagner - ho happens to be my sister. She runs Legends, the bar at Denny's in Lakewood. Rachel has turned that bar upside down. It went from making no money to being a super successful, Bengals-hosting karaoke spot. I look up to her. She got me started in this bartending adventure."

What are you most proud to serve?

"Our food! It's fresh and never frozen. Our chef Rida Reed puts a spin on plain dishes; the execution is amazing. From burgers to seafood to pulled pork nachos - you can't go wrong."

What's your current drink of choice?

"The mojito. Stuck Junction serves it with fresh mint, fresh fruit and, with my spin of a housemade simple syrup ... I have become a muddling fool. The outcome is ridiculous good." 

Favorite movie?

"Hummmmmmmmm. I'm a sucker for a corky comedy - so Waiting and Grandma's Boy are up there pretty high on my list."

What don't you serve?

"Trash cans! And I don't miss it." 

What's on your radar at Stuck Junction Saloon? 

"Moonshine. We have a superb product from the RackHouse line by Parliament Distillery right here in Sumner. With flavors from Burn Box to Sour Cherry, Parliament puts a spin on it. And the finished product is amazing!"

STUCK JUNCTION SALOON, 11 a.m. to midnight Sunday-Wednesday, 11-2 a.m. Thursday-Saturday, 1005 W. Main St., Sumner, 253.826.4408

LINK: Meet other South Sound servers

LINK: South Sound Happy Hour App

comments powered by Disqus

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

about Tournament of Mac and Cheese: It's Cheesy 16 time!

tastymakan said:

I like your post on Bakery restaurants I like ...

about Mac and Cheese Madness: The Homestead Restaurant and Bakery

Angela Whitten said:

Any Spring beers? www.myharmonyphotography.com

about Cheers to Winter Beers in Puyallup

Web Developers Delhi said:

Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...

about Eat This Now: Radiator Whiskey Tots

Why Adam? said:

Why Adam? loves the Volcano and Northwest Military! We are honored to be a part of the local...

about Why Adam? Why Odd Otter beer? Here's why: rally behind Team Knowing Stuff