Northwest Military Blogs: Served blog

January 7, 2015 at 10:55am

Beer Here: Hop Valley, Tacoma Runners, Guzzling For Gorillas, 7 Seas Brewing ...

Powerhouse restaurant & Brewery has unleashed its Jan-u-cherry saison. Best get on that before it's gone. Photo courtesy of Facebook

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Well looky here, it's 2015. And we hope you rang in the New Year exactly how you wanted to. But just because some of us may have partied hard last week, doesn't mean we're not going to take January lying down. Hell no. We're going to get out there and live it - and so should you.

WEDNESDAY, JAN. 7

Powerhouse Restaurant & Brewery (454 E. Main, Puyallup) has been releasing its Sourhouse series of barrel-fermented saisons over the past month. This week, their merlot barrel fermented saison with dark cherries Jan-u-cherry has hit the snifters.

Pacific Brewing & Malting Co. (610 Pacific Ave., Tacoma) proclaimed their New Year's resolution is a happy hour every Wednesday-Friday until 6 p.m. And it is so. Expect dollar off pints and discounts on growlers.

Puyallup River Alehouse (120 S. Meridian, Puyallup) hosts Bainbridge Island Brewing for a brewer's night, 6-9 p.m. Expect to drink Eagle Harbor IPA, Puget Sound Giant Hoptopus, Arrow Point Amber, and a barrel-aged olde ale.

THURSDAY, JAN. 8

Hop Valley Brewing Co. out of Eugene, Oregon, will head to the house of burgers and brisket - Stuck Junction Saloon in historic downtown Sumner - for brewer's night festivities and HVB beers, including Double D Blonde Ale, Alphadelic IPA, V.I.P (Vanilla Infused Porter) and Festaroo Winter Ale, their winter warmer. HVB rep Rob Brunsman will kick off the craziness at 6 p.m.

Forget light and low-carb beers. The Tacoma Runners have a better method for fighting fat: They run then drink beer. They're the classic drinking group with a running problem. They meet at 6:30 p.m. every Thursday at a Pierce County alcohol-slinging joint, run 3 miles and then return to the starting line to celebrate. This week, the group will meet at the Pacific Brewing & Malting Co. for Moon Yard Ales, Dirty Skoogs IPA, Donkey Puncher ESB and elevated heart rates.

SUNDAY, JAN. 11

Pacific Lutheran University Sous-chef Erick Swenson offers a four-part, beer-tasting class launching Sunday at 208 Garfield restaurant, running consecutive Sundays through Feb. 1. Read the full story on Swenson's classes here.

WEDNESDAY, JAN. 14

In the late '80s, only 248 mountain gorillas remained in the wild, no thanks to civil wars, dangerous diseases, poaching and the devastating consequences of increased habitat loss. And although the number of gorillas living in the wild has now risen to more than double thanks to the efforts of such groups as the Mountain Gorilla Conservation Fund, the situation is still tenuous. Disease remains rampant, and logging and land development continue at an alarming rate. Clearly, there's only one thing to do: drink beer. Tacoma's Drinking for Conversation folks present "Guzzling for Gorillas," where 50 cents of every draft beer sold at Doyle's Public House will be donated to the MGCF. If you enjoyed Drinking for Lynx last month at the ParkWay, you'll certainly enjoy guzzling beers at Doyle's Public House (208 St. Helens Ave., Tacoma), beginning at 5 p.m. Who's wearing a gorilla suit that night?

7 Seas Brewing in Gig Harbor is unleashing head brewer Travis Gutterson on Pint Defiance (2049 Mildred St., Tacoma) to answer questions and hug it out with his fans, beginning at 5 p.m. In Gutterson's trunk will be a bunch of 2013 Wheelchair Barleywine. The Pint Defiance folks will also run 7 Seas' Rude Parrot IPA through a Randall full of fresh hops.

Harmon Brewing Co. will takeover the taps at Ammar's Mediterranean Grill (409 E. 26th St., by Tacoma Dome) from 5-7 p.m. You'll receive a raffle ticket with every Harmon beer.

SATURDAY, JAN. 17

Wingman Brewers (509 ½ Puyallup Ave., Tacoma) will host their annual Porterpalooza in which they'll offer creative variations on their flagship P-51 Porter, from 2-11 p.m. Expect to drink the following variations on their Porter theme: Coconut, Peanut Butter Cup, Vanilla Rum, Chili Pepper and Sichuan Pepper Corns, Maple Pecan, Chocolate Orange, Smoked Sea Salted Caramel, Mexican Chocolate and Cinnamon Raisin. Also available during PorterPalooza will be Wingman's Bourbon Barrel Aged Big Baby Flat Top, aged in Willet Distillery barrels from Kentucky. So good! A $5 cover secures a commemorative glass and a first pour; all other pours cost $4 each.

Bayview School of Cooking teams up with Elysian Brewing to present "New Year- New Beer, A Brewery Dinner with Elysian Brewing" at 6 p.m. Saturday, Jan. 17. Bayview chefs and Elysian's regional manager will pair beers with a five-course dinner, and discuss all aspects at the school (516 W. Fourth Ave., Olympia). The dinner will include Avatar Jasmine IPA partnered with chicken wings in a spicy peanut sauce and the Split Shot Stout matched with coffee and ancho chili flat iron steak with a green chili apple relish and garlic mashed potatoes. Nice. Tickets are $75 and reservation is required at 360.754.1448.

WEDNESDAY, JAN. 21

The Swiss Restaurant and Pub (1904 Jefferson Ave., Tacoma) has their beer dinners dialed in, offering multiple food courses paired with beer, beer production and history from brewers and reps, preparation details from the kitchen and lots of laughs. This month, Silver City Brewing teams up with The Swiss kitchen on a Wednesday night. Drop by the historic building with $40 to secure a delicious, fun time.

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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