Northwest Military Blogs: Served blog

December 19, 2014 at 8:08am

Mac and Cheese Madness: Chambers Bay Grill

Chambers Bay Grill's crab mac and cheese is the perfect amount of food. Photo credit: Pappi Swarner

Email Blog Post Print Blog Post Share on Facebook Share on Reddit Share on StumbleUpon

Following on the successful heels of the Weekly Volcano's Tournament of Burgers, our editorial staff will present a new NCAA Basketball tournament-like contest this spring. Once again we'll host a number of daily games that pit one restaurant against another, leaving it to the readers to decide the final outcomes all the way down to a final four and then a grand championship. (For newbie readers, Olympia's Westside Tavern edged out Tacoma's Maxwell's Restaurant in the final seconds of this year's Tournament of Burgers.) 

The competition for March 2015 will pit 64 South Sound restaurants that offer the ultimate comfort food - macaroni and cheese.

My goal is to report on a South Sound mac and cheese dish every week up to the tournament - to spread the cheesy word, ease into tournament research and, obviously, build hype. Chambers Bay Grill marks my 33rd mac and cheese dish.

There are many variations on the basic mac and cheese architecture - elbow macaroni baked in a cheddar cheese sauce - and as many different notions of what the best, truest version is, if such a thing can even be determined. All cooking is chemistry, but great macaroni and cheese feels more like the work of alchemy.

Crab mac and cheese is hardly the novelty it once was - especially in Western Washington - but in the expert hands of Chambers Bay Grill, their talent elevates the dish to new heights. Overlooking the Puget Sound, the majestic Olympic Mountains and expansive Chambers Bay golf course, Chambers Bay's Chef Josh Corcoran and his team rely on Beecher's Handmade Cheese for their sauce and ample long King crab legs to give their creamy mac 'and' cheese ($16) an assertive edge.

The dish is creamy without sacrificing the cheese. I definitely tasted crab - practically every bite. The briny notes in combination with the nutty Beecher's was terrific. Toasted panko topped the splendid dish because toasted panko is to mac and cheese as caramelized sugar is to crème brûlée; without it the texture is just too smooth.

This is not a humble, modest, sit-by-the-sidelines macaroni and cheese. Chambers Bay Grill's crab mac and cheese is in the top group on the leaderboard.

CHAMBERS BAY GRILL, 11 a.m. to 3 p.m. Monday-Thursday, 8 a.m. to sunset Friday-Sunday,6320 Grandview Drive W., University Place, 253.460.4653 or chambersbaygolf.com

LINK: More mac and cheese dishes in the South Sound

LINK: The answer to why this mac and cheese column exists

comments powered by Disqus

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

about Tournament of Mac and Cheese: It's Cheesy 16 time!

tastymakan said:

I like your post on Bakery restaurants I like ...

about Mac and Cheese Madness: The Homestead Restaurant and Bakery

Angela Whitten said:

Any Spring beers? www.myharmonyphotography.com

about Cheers to Winter Beers in Puyallup

Web Developers Delhi said:

Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...

about Eat This Now: Radiator Whiskey Tots

Why Adam? said:

Why Adam? loves the Volcano and Northwest Military! We are honored to be a part of the local...

about Why Adam? Why Odd Otter beer? Here's why: rally behind Team Knowing Stuff