Northwest Military Blogs: Served blog

December 10, 2014 at 7:29am

Beer Here: 25 Days of Christmas, WinterFest, Winter Beer-nanza, 12 Beers of Christmas ...

Top rung Brewing in Lacey will release its Heavy Irons Double IPA Dec. 13. Photo credit: Pappi Swarner

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There are five gazillion beer events around the South Sound this coming week. And as much as I enjoy checking out your Untappd beer count, I want you to take care of yourself enough to reach next Wednesday. It's hard enough work juggling lagers and stouts and ales without all those ciders and meads, so I thought I'd suggest just a few beer events for this coming week. But, first, consider a clone: Yeah, yeah, I know it's unethical. But I'm talking about beer here. Since you can't have Drinks for Lynx at the ParkWay at the same time as tossing a few Odin beers back at the Puyallup River Alehouse, you are going to have to let your morals slide just a little bit. I like to dress my close up in a smart bobbed wig. It's best not to be too conspicuous.

BEER HERE

WEDNESDAY, DEC. 10

The ParkWay Tavern will host Drinking for Conservation's "Drinks for Lynx" night. Fifty cents of every beer, cider and wine sold between 6 and 10 p.m. will go to help Conservation Northwest protect the lynx. DFC donates to organizations with missions the committee believes in - helping animals and the environment.

Odin Brewing of Seattle has released a small batch of Equinox Porter with the non-spore forming genus of yeast Brettanomycesafter months of aging the brett tartness and earthiness blend with bourbon flavors in barrels. Will it be at the Odin Brewer's Night at Puyallup River Alehouse? Show up between 6-9 p.m. and find out, or at least be in the running for raffle prizes.

The holiday season brings rich, heavy beers, and those with delicate spices really shine. "Winter warmer" traditionally refers to malty, dark beers that sometimes have a cola-like flavor profile, but contemporary craft brewers are happy to slap the label onto almost any kind of beer released for the December market. Through Jan. 31, Pints & Quarts and O'Blarney's Irish Pub host WinterFest '14, a "passport" affair where drinkers can score a 16-ounce Pilsner glass by drinking five winter beers at each joint, receiving stamps for proof.

Speaking of a bunch of beers ... Are you participating in Engine House No. 9's 25 Days of Christmas beer-a-day countdown? Head brewer Shane Johns has tapped a special beer to drink every day until Christmas. So far, E9 Nameless IPA #33, Samichlaus, 2013 Delerium Noel, 2012 Port Old Viscosity, Boneyard Bone A Fide, The Bruery Bois, 10 Barrel's German Sparkle Party, Lost Abbey's Merry Taj and Firestone Walker's Agrestic have been tapped. Day 10? Stop by 611 N. Pine St. and discover today's present.

Speaking of gifts ... Pacific Brewing & Malting Co. debuts its Belgian Abbey Ale today. Brewed in the tradition of Belgian Trappist beers, the Belgian Style Dubbel is complex, malty and fruity. It's open from 4-10 p.m.

THURSDAY, DEC. 11

Here we are, clamped firmly in winter's dismal, rime-curdled armpit. Fortunately, my projected schedule for the next two months includes plenty of winter beers, including Pint Defiance's annual Winter Beer-nanza party, beginning at 5 p.m. The specialty beer store and taproom will convert seven of its taps into winter cheer dispensers: Goose Island Bourbon County Stout (2014), Black Raven Festivus Holiday Ale, Lost Abbey Merry Taj IPA, Bale Breaker High Camp Winter Warmer, pFriem Belgian Christmas Ale, Heathen Reindeer Tears Barrel-Aged Barleywine and Atlas Spiced Pear Cider. In addition to big beers, Pint Defiance will host a "Christmas Cookie Potluck," asking patrons to don a holiday sweater and deliver cookies for all to enjoy. Emergency Food Network donations will be collected at the door.

SATURDAY, DEC. 13

Dec. 13-24, the Harmon Tap Room will host 12 Beers of Christmas, tapping a different small batch holiday brew, every day, for 12 days in a row. If you enjoy a brew for each of the 12 days, you'll receive a complimentary engraved mug. Day one begins with a party, tapping the Candy Cane Porter at 11 a.m. Drink it, stamp your passport and take a tour of the brewery until 3 p.m. Ivan Russian Imperial Stout will be tapped Sunday.

A few decades back, ugly holiday sweaters were a gift as reviled as fruitcake. These days, however, the yuletide look is going through a bit of a renaissance. No longer a style exclusively for crazy old ladies, tacky, sequined sweaters are now sold at Target. They can be found on hipsters, bar crawlers, teens at malls and other folks who like a little irony in their wardrobe (while also benefiting from their cozy warmth). This Saturday, Dick's Brewing Company hosts its Ugly Sweater Christmas Party from 3-7:30 p.m. in its tasting room. Don't forget to bring unwrapped toys and non-perishable food.

Top Rung Brewing Company will unleash its hoppy Heavy Irons Double IPA Saturday. This truly delicious, 8.2 percent ABV was brewed with Simcoe, Amarillo, Cascade and Nugget hops. When you need a double, grab the Heavy Irons.

WEDNESDAY, DEC. 17

Lagunitas Brewing Company in Petaluma, California, releases anticipated seasonals every year with high levels of alcohol and names as charismatic and irreverent as any beer might hope for - Lagunitas' own Imperial IPA, brewed since 1996, is called Maximus. Brown Shugga, a seasonal brew from Lagunitas, was created in 1997 as the result of an attempt to rescue a failed batch of Olde GnarlyWine Ale by adding "boatloads of brown sugar" - or so the story goes, anyway. Fingers crossed, The Swiss will be pouring it at its Lagunitas Brewer's Night from 6-9 p.m. Yeah, yeah, yeah, woo!

Over at the ParkWay Tavern, Paso Robles' Firestone Walker Brewing Company is one of the country's finest brewers of traditional ales and lagers. There's a reason that the California brewery has won the Great American Beer Festival's Mid-Size Brewery of the Year honor so many times. When Firestone releases a new beer, you can rest assured that it's been well executed. The ParkWay will tap the full gamut of Firestone, beginning at 5 p.m.

SEE ALSO

Cheers to Winter Beers at Puyallup River Alehouse Dec. 17

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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