Northwest Military Blogs: Served blog

November 14, 2014 at 8:31am

Mac and Cheese Madness: Silvers Saloon

Silvers Saloon tops its ultra-cheesy bacon mac and cheese with shredded sharp cheddar cheese. Photo credit: Pappi Swarner

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Cowboys retain a certain mystique: They're cool. Spend enough time in these environs, and you'll find yourself wondering: could I pull off a cowboy hat? Or cowboy boots, maybe? (For me, the answer is no on both counts.)

Yesterday, I was surrounded by cowboy hats and boots, listening to new country tunes at Silvers Saloon, the "Chuckwagon meets Saloon, Old meets New, Spacious meets Intimate, Casual meets Chic" joint, or so the Olympia restaurant bar claims on its Facebook. Silvers does have one cowboy boot firmly planted on the ranch, but it feels like it could have been DJ Murphy's Chip and Chowder House, which it was several years ago. Yes, the horseshoes dot the walls. The wagon wheels lean. And its rustic wares were once a mercantile's hot items. Yet, it needs one good bar brawl to paint the walls before it feels truly old and saloon-y. Also, I vote for more twangier tunes, but to each their own.

The service is ultra-friendly and fast. My bacon mac and cheese ($10) tray arrived quicker than a hot knife through butter.

Yes, I said "tray." A long, oval plate rimmed with cartoon cows corralled the enormous amount of thick mac and cheese. Yes, I said "thick." The elbow macaroni butted elbows due to a surplus of smoked white cheddar topped with bacon. Yes, I said "bacon." It's sad, but more often than not it's true. Bacon makes everything better, and cheese-soaked pasta is no different. Silvers Saloon's stick to your ribs mac and cheese is understated and simple, but a herd of bacon puts it over the top.

SILVERS SALOON, 7 a.m. to 10 p.m. kitchen daily, bar later, breakfast all day, 2752 Pacific Ave. SE, Olympia, 360.489.0255

LINK: More mac and cheese dishes in the South Sound

LINK: The answer to why this mac and cheese column exists

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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