Northwest Military Blogs: Served blog

November 3, 2014 at 6:29am

Served Blog Banner Girl: Q&A with Cathy Marcotte of Happy Belly in Tacoma

Cathy Marcotte has taken her passion for fresh produce and whole food and let it flourish at Happy Belly at 1122 Market St. in downtown Tacoma. Photo credit: Happy Belly

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Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Cathy Marcotte.

Server Banner Girl, Nov. 3-9, 2014

Cathy Marcotte

Cathy Marcotte has been serving at Happy Belly since its opening in downtown Tacoma a month ago. She is a real geek for fresh produce and whole food, which means she has quickly found herself at home in her new position. Before creating and serving vegetarian meals, juices and smoothies at Happy Belly, Marcotte served local, organic fruit and vegetables at Terry's Berries Farm Store in the Puyallup Valley as well as at the farm's market booth at the Thursday Broadway Farmers Market.

Why do you serve?

"Introducing people to healthy food options that are unique and delicious is a passion of mine. ‘Eating your veggies' can be incredibly exciting and much more fulfilling than your typical burger and fries. It does take a change of mindset and a few ideas to start with, but I love providing people with the inspiration to make those food choices."

Who is your favorite server in the South Sound?

"It's a tie between the vendors you find at farmers markets around here. They have such an intimate knowledge of the products they sell and it's amazing how much you can learn about where your food comes from just by asking a few questions. Great recipe ideas have come from my farmers market times as well."

What are you most proud to serve?

"Anything with greens, and lots of them, so good thing we have plenty of options at Happy Belly. Greens are versatile, nutritious and grow like weeds - which can be tasty too - around here in most seasons. We should always eat more."

What is your current drink of choice?

"Our Green Sunrise Smoothie. Kale blended with bright orange and ginger for a zing, I could have one everyday."

Favorite movie?

"I don't watch a lot of movies, but if I'm going to it better be about the end of the world. Or, when I'm feeling less apocalyptic, I like to revisit movies for nostalgia's sake. The Never Ending Story and The Last Unicorn are recent views."

What don't you serve?

"Food that isn't really food. Energy drinks. Anything super processed or that makes you crash or feel lousy shortly after. I serve food that compliments an active lifestyle where there just isn't room for that."

What's on your radar at Happy Belly?

"New seasonal items. My own personal diet and cravings really depend upon the time of year so I'm excited to see what the brilliant minds behind Happy Belly will come up with."

LINK: Meet other South Sound servers

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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