Northwest Military Blogs: Served blog

October 29, 2014 at 8:44am

Beer Here: Reporter report, The Queen's Peach, Ill-Tempered Gnome, Halloween beer parties ...

Wingman Brewers' The Queen's Peach is on sale at Western Washington Metropolitan Markets.

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REPORTER REPORT

Dick's Brewing Company turned 20 this weekend and had a big ol' birthday bash to celebrate at their Centralia brewery and tap room. The duck hunting camouflage was donned and the beer was flowing - in addition to classic pours such as their Dick Danger Ale and their I.P.A., a few new 2014 beers were available for the drinking, including the Reporter Red Ale, brewed in honor of The Chronicle newspaper's 125th anniversary of serving the folks in Lewis County. Head Brewer Dave Pendleton brewed the Northwest-style Red Ale with hops in mind more than malt, incorporating Washington state hops Cascade, Centennial, Magnum and Columbus. It's not overly bitter, with citrus and pine notes. I also enjoyed Dick's Midnight Ride Black IPA as Top Rung Brewing's Mike Besser (BrewDad.com) and I shouted over the Backfire Band. Rich and dark like a porter, Cascade and Centennial hopped as a Northwest IPA, the CDA-style beer has a smoky finish and lively carbonation. Congrats Dick's!

THE QUEEN'S PEACH

Metropolitan Market had peaches - big, juicy, slurpalicious mothas so fabulous that they have their own month. Since 1996, Metropolitan Market has collected the peach bounty from Pence Orchards in Wapato, Washington and organic growers Frog Hollow Farm in Brentwood, California. And every August, Diamond Princess, O'Henry, Summerset and several other peach varieties receive the royal treatment from Met Market's produce managers, including the Proctor District store. Of course, not all peaches make the cut. Metropolitan unloaded more than 100 pounds of bruised peaches in Wingman Brewers' loading dock, asking the Tacoma brewery to turn them into beer for all their stores. Head Brewer Ken Thoburn brewed the peaches with bourbon, Madagascar vanilla beans and cinnamon sticks, producing a beer that could replace your Thanksgiving dessert, if you like your dessert ringing in at 8.5 percent alcohol by volume. Head to Met Market in Proctor, marvel at the remodel and grab some peach cobbler disguised as 22-ounce bottles.

WEDNESDAY, OCT. 29

Seattle's Elysian Brewing is the pumpkin king of the Northwest, brewing 13 different pumpkin beers and just hosted its 10th massive pumpkin brew festival that draws entrants from as far away as Europe. Puyallup River Alehouse will allow Elysian to take over its taps, including this year's pumpkin beers, such as the Punkuccino ale with a short shot of Stumptown coffee, cinnamon and nutmeg. Giveaways and raffles will be part of the action from 6-9 p.m.

The ParkWay Tavern teams up with Avery Brewing for a "Night of Darkness," featuring such Avery beasts as Mephistopheles, Samaels, The Reverend, Salvation, 2012 Hog Heaven, Rumpkin, Pump[KY], Trogdor the Burninator at The Beast, to name a few. It will get dark around 5 p.m.

Three Magnets Brewing Co. is busy pushing out kegs as work continues on their much-anticipated brewery and brewpub, slated to open next month at 600 Franklin St. in downtown Olympia. As you might have heard, Three Magnets is the brainchild of Nathan and Sara Reilly, who also own Darby's Café in downtown Olympia. Dillingers Cocktails & Kitchen - the beautiful speakeasy serving pre-Prohibition cuisine and carefully researched, era-appropriate drinks crafted by bartender Sherilyn Lightner - will host Three Magnets head brewer Pat Jansen and the brewery's latest brews from 4-7 p.m.

THURSDAY, OCT. 30

Oakshire Brewing has unleashed its Ill-Tempered Gnome, an American brown ale with chocolate malt and a snappy bitter, hoppy finish. Fingers crossed this winter seasonal will be on tap at The Copper Door when the beer store and tap room hosts the Eugene, Oregon brewery beginning at 6 p.m. Prizes will be doled out for best costume and best beer-related costume, such as an Ill-Tempered Gnome.

The Spar in Old Town Tacoma hosts a Deschutes Brewing brewer's Night from 7-9 p.m. A spotlight will shine on the Bend, Oregon, brewery's Reserve Series' "Not the Stoic," a Belgian-styled quad that was aged and sequestered in rye whiskey and Pinot Noir barrels, resulting in a complex flavor that is an entirely new rendition - with a nod to the original "The Stoic," which was released in 2011.

FRIDAY, OCT. 31

Nothing with pumpkin tastes good above 70 degrees. With a high of 56 predicted for Halloween day, Puyallup River Alehouse's Halloween Pumpkin Beer Party should be a smashing success.Expect to drinkPuyallup River Jack O'Lahar, Puyallup River Black Pumpkin Saison, Puyallup River Gourdy Wow!, Elysian Dark O The Moon, Elysian The Great Pumpkin, Elysian Punkuccino, Elysian Night Owl, Doc's Draft Hard Pumpkin Cider, Dogfish Head Punkin, Bainbridge Island Pumpkin, Southern Tier Pumking and others from 3 p.m. to midnight.

If adult trick-or-treating were a thing, what would you hand out? Probably beer, at least that's what Pint Defiance has on the docket. Beginning at 5 p.m., the specialty beer store and taproom will tap rare pumpkin beers from Almanac, Bale Breaker, Elysian, 21st Amendment and others. The first 100 customers to order a pumpkin beer will walk away with a treat bag full of candy, prizes and beer schwag.

Narrows Brewing Co. will host its Hoppy Halloween Party, shining a spotlight on the new Coffee Cardamom Stout, a collaboration beer with Northern Pacific Coffee Company and Mad Hat Tea Company, beginning at dusk. Ice Cream Social created a Coffee Cardamom Stout ice cream flavor and will serve it during the party as well as beer floats with other flavors. Food trucks will park out front. A costume contest with a $100 gift card prize for the winner will begin at 8:30 p.m.

Comeback Sports hosts its Halloween party at Wingman Brewers featuring a dance party with DJ, costume contest with prizes, food truck outside, pumpkin beer and cider and, well, more beer. The party kicks off at 9 p.m. with a $5 admission; $20 includes five Wingman beers.

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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