Northwest Military Blogs: Served blog

October 16, 2014 at 8:29am

Salty's at Redondo to host New Belgium Brewing brewmaster's dinner

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You've probably already sipped some craft beers from Colorado-based New Belgium Brewery - like a Fat Tire Ale, maybe. This environmentally friendly brewer has released a new beer this fall - Tour de Fall. The amber-colored pale ale is made with a dry hopping technique, Cascade and Amarillo hops, has notes of pine and citrus and is 6 percent ABV.

Glancing at the menu for New Belgium's brewmaster's dinner at Salty's at Redondo next month, the Tour de Fall is missing.

Oh well. Should be a tasty night anyway. Read on. ...

Please join us for a four-course fall Brewmaster's Dinner with famed New Belgium Brewing of Colorado on Friday, November 7, at Salty's at Redondo Beach. Enjoy Chef Gabriel Cabrera's menu of fall flavors paired perfectly with craft brews. Here's your menu:

First Course

Alder Wood-Smoked Steelhead Mousse, garlic-rubbed brioche, pickled onions and pickled radish

Paired with Lips of Faith: Gratzer

Intermezzo

Paired with Lips of Faith: Transatlantique Kriek

Chicken Tenderloin and Beef Tenderloin Skewers, cilantro-curry chicken and Thai chili sauce, teriyaki beef and sweet soy sauce over sushi rice

Paired with Rampant Imperial IPA

Third Course

Grilled Mahi-Mahi, basted with jerk seasonings-coconut lime sauce and set atop papaya and black bean salsa

Paired with Snapshot Wheat

Fourth Course

Eggnog Bread Pudding, draped with chili-caramel sauce and crowned with cognac fruit garnished with a tuile cookie

Paired with Lips of Faith: Salted Belgian Chocolate Stout

Join us from 6:00 to 9:00 p.m. Your dinner is only $68 per person (must be 21 or older).

Reservations are required in advance by calling 253.946.0636.

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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