Northwest Military Blogs: Served blog

October 27, 2014 at 6:47am

Served Blog Banner Boy: Q&A with bartender Taylor Volz of Narrows Brewing Co.

Taylor Volz has been serving at Narrows Brewing Co. since the day it opened in Tacoma. Photo credit: Pappi Swarner

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Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Taylor Volz.

Server Banner Boy, Oct. 27-Nov. 2, 2014

Taylor Volz

Taylor Volz has been behind the bar at Narrows Brewing Co. since May 2013, about a month before it opened next to the Narrows Marina in Tacoma. Volz began his serving career at Laurelwood Public House and Brewery in Portland, Oregon, where he grew up. He worked there during high school and in summers in between school before moving to Tacoma to attend the University of Puget Sound. The summer before his senior year, he worked at the former Jake's Bar and Bistro in Steilacoom, where he learned to bartend.

Why do you serve?

"I serve because I have yet to find another job that can keep me on my feet and entertained as much as serving. I love the constant movement of the industry and that no two days are the same. I get the opportunity to meet people from all over the area and learn why they love craft beer, as well as receive a wealth of knowledge about what is going on within the craft beer community."

Who is your favorite server in the South Sound?

"I enjoy many servers in the South Sound area but right now I'd have to go with Craig over at The Copper Door. He's always great to talk to about beer or sports or whatever. It's also a great setting for enjoying a beer. The Copper Door's selection is top notch, too."

What are you most proud to serve?

"I'm most proud to serve beer that is Tacoma made. Every beer we have in the brewery is crafted by our brewmaster Joe Walts. Customers that come in often are enjoying a beer with Joe or one of our assistant brewers - sometimes without even knowing so. I love the sense of community that it creates and how refreshing it is to be able to say that you are serving great local beer."

What's you current drink of choice?

"My current drink within the brewery is our Imperial Red Ale. If you haven't sipped it at our brewery or picked up a 22 in the stores, you need to immediately. Since it's fresh hop season I have been exploring all the great hoppy seasonals that us beer lovers get to enjoy this time of year."

What's your favorite movie?

"I'm the type of person that's gonna have a different answer for this question almost every time you ask me. If you're twisting my arm I'd have to say Caddyshack."

What don't you serve?

"I'd say the one thing that I don't serve is close-minded jerks. In my opinion, the craft beer community is about learning new types of beer and figuring out what you like and don't like. I can tell you no two people have the same to tastes. Everyone's different, so don't be a jerk and respect that and we'll get along just fine."

What's on your radar at Narrows Brewing Co.?

"Right now, I'm excited for our Halloween party that we'll host Oct. 31. Not only will we will be releasing our Cardamom Coffee Stout, which was brewed with coffee from Northern Pacific Coffee Co. and spices from Mad Hat Tea Company. Everyone is encouraged to where a costume. The best costume will receive a $100 gift card to the taproom. I can't wait to see what type of shenanigans ensue."

LINK: Meet other South Sound servers

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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