Northwest Military Blogs: Served blog

September 19, 2014 at 8:28am

Mac and Cheese Madness: Metropolitan Market Al Fresco Food Truck

Metropolitan Market in Tacoma's Proctor District serves a delicious Mac & CheeZola from a food truck. Photo credit: Pappi Swarner

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Food truck. Mac-and-cheese. Metropolitan Market. Delicious.

Last Saturday, Tacoma's Proctor District was humming. The "Green Day" edition of the Proctor Farmers Market blossomed with folks studying sustainability and deleting Gateway to India's dish options before the market closed. Fair schmair. People walked the streets with purchased goods, with a little skip in their step, as they held tight to the summer sun. Umpqua Bank even closed later than normal, although I might have had something to do with that. Sorry folks.

Even with the huge Moveable Feast food truck festival at Cheney Stadium, Metropolitan Market - the posh "oh-my-gosh it's changed again" grocery store that arguably anchors the Tacoma neighborhood - had a steady stream of folks in front of its food truck. Hold that image. ...

If there is one thing Met Market knows, and does well, it's cheese. The upscale grocery store knows it is a food that makes the world go round, whether you're savoring tasty brie from a blanket on Tacoma's Ruston Way or substituting Manchego for sex in your house ... or Ruston Way. Met Market houses one of the best cheese shops in all the land, with almost every variety invented and a separate budget for sample toothpicks. It comes as no shocker the store's prepared mac and cheese is to die for. At least five penne pasta tubes escape from the keepsake ceramic bowl every time I have a session with the buttermilk blue mac and cheese. So good.

Back to the food truck ... Met Market skips the buttermilk blue and hands a Mac & CheeZola through the truck window. The truck people follow company policy of overstuffing the mac and cheese container, which I am not filing any complaints. I say bring it on. The "CheeZola" is a fancy name for cheddar and Zola cheese. CheeZola hugs it out with Conchiglie, commonly known as "shells" or "seashells" pasta. Topped with Parmesan and breadcrumbs, this $4.99 delight scores high in cheese flavor and crunchy crumbs.

Grab a cup and show it Proctor.

P.S. Through Sept. 23, Met Market is slashing 25 percent off many specialty cheeses.

METROPOLITAN MARKET, food truck open 7 a.m. to 9 p.m. daily through mid-October, breakfast until 11 a.m., 2420 N. Proctor St., Tacoma, 253.761.3663

LINK: More mac and cheese dishes in the South Sound

LINK: The answer to why this mac and cheese column exists

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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