Northwest Military Blogs: Served blog

August 19, 2014 at 11:15am

Cafe and music venue Obsidian to replace Jezebels in Olympia

Nathan Weaver, left, and Chris Beug are turning the old Jezebels into Obsidian, a cafe and music venue in downtown Olympia. Courtesy photo

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A few weeks ago, Jezebels, a club in downtown Olympia, closed its doors. Now, as demolition takes place, the rumor mill is churning about what's going on behind those same doors. Is it a concert venue? A cafe?  A bar?

We caught up with new owners and seasoned musicians Nathan Weaver and Chris Beug about their vision for Obsidian, and how that includes all of the above.

WEEKLY VOLCANO: First, why the name Obsidian?

TEAM OBSIDIAN: Obsidian is a black crystal formed from fast cooling volcanic lava. It is essentially volcanic glass. We chose the name because of the healing and purifying properties associated with the stone. Many people believe that obsidian absorbs negative energy.  Beyond that, it is simply a beautiful word.

VOLCANO: How did this opportunity arise?

OBSIDIAN: We've been planning on opening a venue in downtown Olympia for many years. A little over a year ago we began working in earnest to find the right property. The location we chose has a perfect layout for a concert hall-cafe and lounge and we couldn't be happier with how the design of the space is progressing.

VOLCANO: What is your plan for Obsidian?

OBSIDIAN: Our goal has always been to join in the longstanding Olympia tradition of supporting underground music and art while simultaneously providing a safe space for our community. During daytime hours, Obsidian will be a cafe and coffee house. We'll offer a full menu with local, organic and gluten-free options that will include waffles, sandwiches, salads and small plates. The cafe will also feature Stumptown coffee, traditional espresso drinks, Nitro Toddy and a selection of handcrafted tea blends. We'll also carry locally sourced baked goods delivered daily from Left Bank, Blue Heron and Bearded Lady bakeries.

After dark, the lounge will offer a selection of craft cocktails, local craft beer, hard cider and wine while providing unique ethereal ambience.

Obsidian's main focus will be booking live performances of all varieties. The concert hall will be well equipped with a proper stage, powerful PA system, lighting rig and sound engineer. Events will be a combination of all ages and 21+.

VOLCANO: So the space will be divided in half - the front will be a café and coffee shop and the back will be the show space?

OBSIDIAN: Yes. We have gutted every inch of the previous build-out and are completely redesigning the venue. The aesthetic of Obsidian will be an amalgamation of the building's existing industrial architecture and organic elements such as cedar and natural fibers. We hope to create a warm, creative and inspiring space.

VOLCANO: When is your first show?

Obsidian: We're putting together a grand opening for the fall arts walk. We are currently available for booking requests October through December. Obsidian will book local and established national acts regularly and will host DJs every Friday night. We are launching an online event calendar that will be updated weekly.  

VOLCANO: What do you feel sets you apart from other venues in town?

OBSIDIAN: We have both had the chance to perform in some of the best and worst venues in the world. We're taking what we've learned about what works and what doesn't and are applying it to Olympia. I don't think anyone else is doing this.

VOLCANO: Anything else you feel compelled to say?

OBSIDIAN:Olympia has long been known as a hub of Pacific Northwest culture, particularly in the realm of music. We both feel extremely grateful for this opportunity to contribute to such a rich history.   

Opening is slated for Oct 3. A website will launch soon. In the meantime, visit https://www.facebook.com/obsidianolympia. For booking inquiries, go to booking@obsidianolympia.com. To send them a virtual hug, go to obsidianolympia@gmail.com.

OBSIDIAN, opening Oct. 3, 10 a.m. to 2 p.m., all ages until 11 p.m., 414 Fourth Ave. SE, Olympia,  

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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