May 25, 2014 at 8:19am
Toscanos Cafe and Wine Bar does brown June 25.
Do you remember all those career-placement tests you had to take in high school? The endless guidance-counselor appointments taking up your free periods? In all that time, did anyone ever happen to mention the possibility of becoming a professional whiskey taster?
Wednesday, June 25, Jim Beam Distillery is sending one to Toscanos Café and Wine Bar in Puyallup.
Toscanos will host a summer whiskey dinner pairing Chef Tom Pantley's creations with cocktail and whiskey samples from Jim Beam, such as Knob Creek Straight Rye Whiskey, Jim Bean Signature Craft Whiskey and 2 Gingers Irish Whiskey.
No host cocktails will be served at 6:30 p.m., with the dinner beginning at 7.
The cost for the dinner and tasting is $75 per person, tax and gratuity included. For reservations, call 253.864.8600.
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A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
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