May 17, 2014 at 11:39am
Engine House No. 9 bartender Todd McLaughlin took me serious when I said need the new Tacoma Brew pronto. Thanks Todd!
What's old is new again.
In March, I mentioned Engine House No. 9 was in the process of changing its historical Tacoma Brew formula back to the original recipe created in 1888 by the Puget Sound Brewing and Malting Co. in Tacoma.
After Dusty Trail, the man, converted the landmark Engine House No. 9 into Tacoma's first brewpub in 1995, he and Douglas McDonnell brewed the Tacoma Brew, a salute to the original Puget Sound Brewing beer. Trail and McDonnell researched, tinkered and trademarked the beer, producing apparently a more pale ale version of the original recipe. Dick Dickens bought E-9 in 2002 and resident head brewer Doug Tiede used two hops in the Tacoma Brew formula: Czech Saaz hops, the variety used in the original pilsener, and Hallertau, found in Bavarian-style lagers. In 2011, X group (Asado, Masa) purchased E-9, with Shane Johns running the kettles. For several years Johns asked ownership to steer away from the current ale yeast and convert Tacoma Brew to the pilsener recipe of Tacoma's past.
At noon today, Johns' dream came true. The new Tacoma Brew is on tap at E-9, as a Bohemian-style Pilsener.
"We're happy with this first batch," said E-9 bartender Todd McLaughlin, who knows his beer. "It's a bit too sweet for our liking. We'll have it dialed in by the second batch."
Tacoma Brew is now crisp and bitter, with a dry to medium-dry finish and yes, a Pils malt sweetness. It's also bubbly in the back of the mouth.
It's perfect for warm days on E-9's front porch.
Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.
Awards, Bar Exam, Benefits, Best of Olympia, Best of Tacoma, Books, Booze, Breakfast, Burgers, Business, Chef and Tell, Community, Condemn or Allow?, Contest, Culinary Events, Deals, Eat This Now, Ethniche, Federal Way, Fife, Fircrest, First Bite, Food Tournaments, Gig Harbor, Green Crush, Guess Where, Happy Hour Hug, Health, Holidays, In Their Words, Keeping Up With The Coffeehouses, Kids, Lacey, Lakewood, Media, Military, Milton, Mobile Meals, Music, New Beer Column, Nightlife, Olympia, Open and Shut Cases, Outdoors, Parkland, Photo Hot Spot, Podcast, Puyallup, Real Deal, Restaurant Review, Ruston, Screens, Served Banner Models, Social Media, Spanaway, Steilacoom, Summer Tip, Sumner, Sweets, Tacoma, Tournament of Mac and Cheese, Travel, University Place, Vegetarian, Video Hot Spot, What’s Cooking, Wine
A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
Read Comments