PRO-AM PUB CRAWL

Like beer? Jump in and enjoy the Aroma of Tacoma PRO-AM Pub Crawl Saturday, Sept. 27 along Sixth Avenue. For $35 attendees can present a punch card at participating stops and redeem a 10-ounce pour of one of five beers from the 2014 Aroma of Tacoma Homebrew Championship that were selected by local brewers and brewed commercially. Attendees also receive a commemorative T-shirt. The crawl kicks off at noon at The Red Hot then heads out to Engine House No. 9, O'Malleys, Dirty Oscar's Annex and the Crown Bar. Click here for full details and to purchase your ticket.

WINEMAKER DINNER

Tuesday, Sept. 30 join Wildside Wine (608 S. Oxford, Tacoma) for their Yalumba Winemaker Dinner with Jane Ferrari. Ferrari, winemaker at Australia's oldest winery, will be presenting some of her fine product paired with small bites - think Aussie meat pie and pavlova for dessert - and wow with her abundant vino knowledge and "down to earth wit and charm." Tickets are $45 and reservations are required at 253.565.0811.

BREWMASTERS DINNER

Buried deep in Pappi Swarner's obnoxious Harmon Brewery vs. Harmon Tap Room story is information on Harmon Brewery & Eatery's 17th Annual Brewmaster's Dinner at 6 p.m. Thursday, Oct. 2. Here's the information quick and easy: Harmon brewers Jeff Carlson and Bill Lundeen will pair six of their beers - including new releases - with a six-course meal from Harmon's kitchen. The cost is $35. Call 253.383.2739 for reservations.

FARM TO FORK

Save the date: Friday, Oct. 17, 6 p.m. Cause: Banquet of bounty fundraiser event for the Tacoma Farmers Market. Where: "A Farm to Fork Fundraising Celebration" hosted by Hotel Murano. There's no ticket price for this unconventional event but the community is encouraged to register and come ready to be inspired and make a donation of any dollar amount. To register visit banquetofbounty.eventbrite.com.