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Feedbag: Four nights of Mischief, chocolate and beer, wine and cheese ...

Niblets of information on all things food and drink in the South Sound

The Fremont Mischief folks will drop by The Social Bar and Grill Feb. 14, but Mischief specials will run Feb. 13-16.

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FOUR NIGHTS OF MISCHIEF

The Social Bar and Grill (1715 Dock St., Tacoma) is celebrating a day of amore with four nights of Fremont Mischief, as in the distillery. Feb. 13-16 the Social will offer a special menu featuring matrimony between Mischief distillery and Mischief-based cocktail concoctions and entrees such as Mischief Whiskey Duck and Raging Oxtail Risotto. The prix fixe dinner is $65; add two cocktails for $75 or a bottle of Enza Sparkling Rose for $80. Reservation not required but always wise.

FAMILY HEART

Treos in Old Town (2312 N. 30th, Tacoma) hosts a lovely, family friendly Valentine event with wine, chocolate and live entertainment by Ben Potter 7 to 9 p.m. Friday, Feb. 14. Snack on delightful flatbreads, craft beers, fine wines and espresso drinks and of course chocolates and locally baked goods. It's fun for the whole family, no cover or reservation required.

CHOCOLATE AND BEER

Beer store extraordinaire Pint Defiance (2049 Mildred St., Fircrest) is celebrating the big V-Day with a chocolate and beer event Feb. 14-15. The menu will pair flights and bites for $11 - we're talking milk stout with a dark malt chocolate, dopplebock with a cinnamon cayenne bon bon, a wit with an earl grey white chocolate and porter with a black salted caramel. Pint Defiance knows its flavor profiles.

WINE AND CHEESE TUESDAY

The Forum (208 S. Meridian, Puyallup) is partnering with local cheese mongers My Cheese Shoppe for a wine and cheese pairing each Tuesday. The offer includes a flight of three wines and cheeses.

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