Boat House 19, the new restaurant coming to the Tacoma Narrows Marina on Day Island, announced they will open shop, July 2. Owner Denny Driscoll states the focus of the restaurant is regional American food with a waterfront emphasis.
Driscoll Posted this sample menu on his website:
Sandwiches: House-made corned beef, po' boys, American backyard-style burgers, Carolina pulled pork sandwiches, Monte Cristos
Entrees: Scratch-fried chicken with fresh-cut fries, blackened rock fish with Cajun rice and Southern slaw remoulade, ribeye steak with barbecue French fries
Desserts: Cupcakes, banana splits, warm apple pie
Soda fountain: House-made ice creams and syrups for sodas, custom sodas with a soda fountain, milkshakes, lemonade, sweet tea and handmade drinks
Is is July 2nd already?
Boat House 19 is the fourth restaurant owned by Driscoll in Tacoma. His other places include The Lobster Shop at Commencement Bay, The Lobster Shop at Dash Point, and The Tanglewood Grill.
Boat House 19. 9001 S. 19th St, Tacoma, WA. (253) 565-1919 http://boathouse19restaurant.com/