FRIDAY NIGHT HAPPY HOUR
Toscanos Café and Wine Bar (437 29th St. NE, Puyallup) hosts a 11:30 a.m. to 4 p.m. Friday happy hour featuring $5.95 cocktails, $6.95 martinis, $5 wine pours, $3.50 draft beers and $10.95 wine flights.
COOKING CLASS
Primo Grill (601 S. Pine, Tacoma) hosts a Cooking with the Bounty of Local Farms cooking class at 2 p.m. Saturday, Aug. 27. The cost is $65. Reserve your spot at 253.383.7000.
TASTING MENU
Salty's at Redondo Beach (28201 Redondo Beach Dr. S., Des Moines) serves a three-course tasting menu ($19) from 3-4 p.m. every Monday through August. Ask for prime seating on the north deck and you'll receive a chance to win the meal for free. Reservations required at 253.946.0636.
WTF SUNDAYS
Harmon Tap Room (204 Saint Helens Ave., Tacoma) knocks half off your entire check every Sunday. Seriously.
TIGHTWAD TUESDAY
Every Tuesday Hell's Kitchen serves $2 tacos, $2 wells and $2 beers. Get on it at 928 Pacific Ave. in Tacoma.
SURF AND TURF
The Varsity Grill (1114 Broadway, Tacoma) serves a $5 steak and shrimp dinner after 4 p.m. every Wednesday.
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
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