FEEDBAG: Twilight dinner, take out deal,

Nibblets of information on all things food and drink in the South Sound

By Volcano Staff on August 19, 2010

ALL-YOU-CAN-EAT

Happy Days Casino (11521 Bridgeport Way SW, Lakewood) offers all-you-can-eat chicken on Tuesdays, pasta on Wednesday and barbecue ribs on Thursdays for $9.99 with purchase of a drink (non-alcoholic or alcoholic).

TWILIGHT DINNER

Mercato Ristorante (111 Market St. NW, Olympia) offers a $17.95 twilight dinner. For more details, call 360.528.3663.

TAKE OUT

HG Bistro in Puyallup offers a Take out Tuesdays program featuring two take-dinners for $20. Click here to see the menu. Orders take 30 minutes. Call 253.845.0290.

COOKING CLASS

Primo Grill in Tacoma will host a cooking class using local farm goods Saturday, Aug. 21 at 2 p.m. The $65 fee includes recipes and instruction, lunch, a glass of wine, dessert, tax and gratuity. Reserve your spot at 253.383.7000.

DEAL

Every Tuesday night Harmon Brewery & Eatery serves a 6-ounce sirloin steak or half pound of rib tips - both on a bed of fries - for $5. Check it at 1938 Pacific Ave. in downtown Tacoma.

TIGHTWAD TUESDAY

Every Tuesday Hell's Kitchen serves $2 tacos, $2 wells and $2 beers. Get on it at 928 Pacific Ave. in Tacoma.

NEW HAPPY HOUR

Morso (9014 Peacock Hill Ave., Gig Harbor) has added a happy hour 4-6 p.m. Wednesday-Friday, 9 p.m. to close Wednesday-Saturday. Expect discounts on wine by the glass and beers. They also host a Bisol Prosecco four-course lunch pairing on their patio Saturday, Aug. 21 at 1 p.m. The cost is $40. Reserve your spot at 253.530.3463.

VEGETABLES RULE

The Bayview School of Cooking in Olympia hosts an "Everyday Thai Vegetables Dishes" class Wednesday, Aug. 25 at 6 p.m. The cost is $50 per person. Register at 360.754.1448.

NOSH LEAGUE

As part of the Weekly Volcano's new Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com