437 29th St. NE, Suite A, Puyallup
(253) 864-8600
Tucked away in the corner of a business park of downtown Puyallup, you will find a gem of a restaurant. Toscano's Café & Wine Bar has been serving customers since 2004, and has become the go-to spot for laid back upscale dining in the area. Sitting down at a table at Toscano's and tasting their food, you can tell owners Chef Tom Pantley and Pastry Chef Cindy Pantley put a lot of thought and love into what they're serving.
My experiences at Toscano's can be summed up in one word: service. It was the best service I've had in quite a while, actually. The staff was attentive, knowledgeable and flexible with my dining partners' special requests.
When it came to dinner, lemon basil salmon ($23.95) was cooked perfectly and served over a pea risotto. My brother ordered the filet mignon ($33.95), which comes with the option for additional toppings. He went with the prawns ($6.95), and was quite happy with his dinner, especially liking the cheesy mashed potatoes that accompanied the steak. Most of the dinner items come with a side of zucchini ribbons, which are lightly cooked and minimally seasoned, just the way I like my zucchini.
While the prices can be a bit steep for Puyallup, I found the level of service and quality of the food to be worth the extra splurge. Look for Chef Pantley's ever-changing weekly specials menu, as well as daily lunch specials, special events and fundraisers and cooking classes held at Toscano's.
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