The Spring Tacoma Restaurant Week was a BIG success, so the two week, Sunday through Thursday dining deal returns October 18-22, and 25-29.
The best restaurants in the area will once again offer three-course dinners for only $28, while some places will also offer a three-course lunch for $15.
Twenty-seven restaurants participated in April offering such delicacies as Flaming Swords of Brochette, Spiced, Roasted Duck, Warm Dungeness Crab & Artichoke Dip, Baked Crab Legs, and much more. A few places even sweetened the deal, including Paesan Kitchen offering a fourth course - a free pint of beer.
Follow our progress to see details on the people behind the menus, as well as any last minute additions to the lineup, on Facebook HERE.
If your restaurant would like to participate, please call Ken Swarner at (253) 584-1212, or email firstname.lastname@example.org.