Located in the heart of Tacoma's historic Old Town district and just steps away from stunning Commencement Bay, Café Divino has something for everyone.

"Whether you want to stop by after a stroll on along the waterfront or dress up and celebrate a special occasion, we have a nice atmosphere here for everyone to enjoy," says owner Jana Zimmerman.

Indeed. This charming, beautifully appointed wine bar has a terrific selection of wines that will appeal to a variety of tastes. From savory appetizers to robust salads, sandwiches with homemade coleslaw and soup to mouthwatering entrees and decadent desserts, menu selections offer wonderful variety and choices.

For the upcoming Restaurant Week, Café Divino offers a spirited and delightful menu complete with their signature variety and overall appeal. Not only will there be lunch and dinner options, but the wine bar will offer special wine pairings, appetizers and desserts. Here's what's in store for you:

Wines

• Domain Carnaros Vintage Brut 2007 Sparkling Wine
• Robert Hall Paso Robles Chardonnay
• Corvus 2009 Cuvee " Red Blend" Walla Walla

Lunch: 3 for $15 choices

Starters
Small Caesar salad
Jamaican Black Bean Soup
Bruschetta

Lunch choices

Cashew Chicken Salad: Marinated chicken breast, fresh lettuce, julienne carrots, mandarin oranges, noodles and cashews topped with a sesame ginger dressing.

Turkey Bacon Cheddar Sandwich: Turkey, bacon, cheddar, mayo and Dijon on grilled ciabatta bread.

Tomato Basil and Mozzarella Sandwich: Fresh tomatoes, whole milk mozzarella, pesto sauce and basil on grilled ciabatta bread.

Dinner: 3 for $25 choices

Appetizers

Bruschetta: Grilled bread topped with roma tomatoes, kalamata olives and feta cheese drizzled with garlic olive oil.

Hummus Plate: Garlic hummus served with cucumbers, tomatoes, carrot sticks, olives and grilled pita bread.

Bacon, Cheddar and Mushroom Quesadilla: Bacon, Cheddar and mushrooms grilled in a flour tortilla served with a spicy remoulade sauce.

Dinner

Chicken Cannelloni: A large pasta sheet filled with chicken, spinach, mushrooms, onions, roasted garlic, ricotta and cream cheese. Baked and topped with marinara sauce.

Tomato Basil Mozzarella Sandwich: Fresh tomatoes, whole milk mozzarella, pesto sauce and basil in grilled ciabatta bread.

Beef Gyro Salad: Thin sliced beef, onions, tomatoes, cucumber, feta cheese and tzatziki sauce tossed in fresh romaine lettuce. Served with pita bread.

Dessert (for after lunch or dinner)

Chocolate Decadent Cake
Tiramisu
Warm Apple Pie Alamode

Café Divino is located at 2112 N. 30th St., Suite D. Its hours are 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; Noon to 11 p.m. Saturday. It is closed on Sunday. http://www.cafedivinotacoma.com

Find more information about Tacoma Restaurant Week here.