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Tacoma Restaurant Week

April 2-6, 9-13

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Tacoma Restaurant Week is back with the best darn dining deal in Tacoma, April 2-6 and 9-13, 2017, featuring three-course dinners for only $30 at the best restaurants in town, and some establishments also offering a three-course lunch for $15.

Dive into Rootbeer Glazed Pork Belly; Grilled Sockeye; Mixed Seafood Grill; Panna Cotta; and much more. Your access to the best chefs at an affordable price only comes twice a year!!

The menus for Restaurant Week are going live now (keep checking back for more).

Also, stay tuned to TRW's Facebook page for updates and local dining news.

If your restaurant would like to participate, please call Ken Swarner at (253) 584-1212, or email publisher@northwestmilitary.com.

Below are menus of participating restaurants:

Lunch Menus

Asado

The Bite

Blazing Onion

Boathouse 19

Lobster Shop

Dinner Menus

Al Lago

Asado

Bar Bistro

The Bite

Blazing Onion

Boathouse 19

C.I. Shenanigans

The Cliff House

Duke's Chowder House

El Gaucho

Lobster Shop

The Melting Pot

Miyabi Tacoma

The Ram

Salty's

Stanley & Seafort's

Urban Elk Kitchen & Bar

Verrazano's

WildFin American Grill

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