Tacoma Restaurant Week is back with the best darn dining deal in Tacoma, April 2-6 and 9-13, 2017, featuring three-course dinners for only $30 at the best restaurants in town, and some establishments also offering a three-course lunch for $15.
Dive into Rootbeer Glazed Pork Belly; Grilled Sockeye; Mixed Seafood Grill; Panna Cotta; and much more. Your access to the best chefs at an affordable price only comes twice a year!!
The menus for Restaurant Week are going live now (keep checking back for more).
Also, stay tuned to TRW's Facebook page for updates and local dining news.
If your restaurant would like to participate, please call Ken Swarner at (253) 584-1212, or email firstname.lastname@example.org.
Below are menus of participating restaurants: