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Tacoma Restaurant Week

April 10-14, 17-21, 2016

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Tacoma Restaurant Week is back with the best darn dining deal in Tacoma, April 10-14, and 17-21, 2016 featuring three-course dinners for only $28 at the best restaurants in town, and some establishments also offering a three-course lunch for $15.

Dive into Rootbeer Glazed Pork Belly; Grilled Sockeye; Mixed Seafood Grill; Panna Cotta; and much more. Your access to the best chefs at an affordable price only comes twice a year!!

The menus for Restaurant Week are posted below - first lunch, then the dinner menus.

Also, stay tuned to TRW's Facebook page for updates and local dining news.

Lunch menus - Three courses for $15

The Bite at Hotel Murano

Boathouse 19

C.I. Shenanigans

The Fish Peddler Restaurant and Market

Johnny's Dock

Lanai Cafe

Lobster Shop South

The Ram

WildFin American Grill

Dinner menus - Three courses for $28

Al Lago

Bar Bistro Tacoma

Ben Dew's Clubhouse Grill

The Bite at Hotel Murano

Boathouse 19

Cafe Vincero

Chambers Bay Grill

C.I. Shenanigans

The Cliff House

Duke's Chowder House

El Gaucho

The Fish Peddler Restaurant and Market

Joeseppi's

Johnny's Dock

Lobster Shop South

The Matador

The Melting Pot

The Ram

Salty's at Redondo

Stanley & Seafort's

Steel Creek American Whiskey Co.

Verrazano's Restaurant

Wildfin American Grill

If your restaurant would like to participate, please call Ken Swarner at (253) 584-1212, or email publisher@northwestmilitary.com.

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