Spring is here, and so is Tacoma Restaurant Week

By Claire Nunn on April 7, 2023

Tacoma Restaurant Week is back and more delicious than ever! Tacoma's top restaurants join us this spring, April 16-20 & April 23-27, for two delicious weeks of dining. The traditional two-course lunch (sometimes three-course) and three-course dinner remains the same, along with the varying price points seen in the last few promotions. Trust us, this is still the best darn dining deal to hit the town since the fall Tacoma Restaurant Week. 

We're excited for delicious newcomers to join long-time favorites this spring. New to the promotion is Millhouse Restaurant, Poquitos Mexican Restaurant and Trapper's Sushi Co. 

Returning favorites The Adriatic at Oakbrook, Copper & Salt NW Kitchen, Crudo & Cotto,  El Gaucho, Farrelli's - Tacoma, Table 47, Stanford's Steak, The Melting Pot and WildFin American Grill are all back with equally, if not more delicious, menu items to indulge in.

We know that during these two weeks it can be difficult to choose which restaurants to visit. We struggle too, and oftentimes make more reservations than we care to admit. To help you just a bit, we've scoured the menus for a variety of dishes that just might help make your decision a little easier. 

WIldFin American Grill, The Adriatic at Oakbrook, Copper & Salt and Millhouse are lunch options offering great deals. Check the website to track the lunch options. 

A couple of dinner menu items that have caught our eye include Trapper's Sushi Co.'s Nigiri sampler, Stanford's Steak's Smoked Chicken Linguine. Poquitos Mexican Restaurant in the Stadium District offers vegetarian and vegan menu items including the Smoked Cauliflower Al Pastor: smoked cauliflower steak roasted in achiote and pineapple glaze with black beans, pickled red onions, cilantro and corn tortillas. Their Arroz Con Leche De Oro is a delicious vegan dish featuring rice pudding in turmeric and  ginger coconut golden milk with spiced raisins.

We're all about the cheese so Stanford's Steak's Cheese Bread with Italian herb focaccia, four-cheese spread and the Melting Pot's Cheese fondue are top on our list as well. 

We recommend making reservations as these restaurants can book up quickly during these two weeks of dining. Whether it's a date night or dinner with friends or family there is no better time than Tacoma Restaurant Week to experience these delicious restaurants for a nice deal.

Stay in the know of all participating restaurants by visitingwww.tacomarestaurantweek.com.  Also, for the most delicious content, follow us on Instagram @tacomarestaurantweek.