Everyone knows at least one annoyingly perfect woman who not only bakes her own cakes and blends her own icing from scratch, but also decorates desserts like a trained professional. Well, the Martha Stewart reign of terror is officially over: Bayview School of Cooking's Hands-On Cake Decorating 101 class is Sept. 30. Caroline Willard will teach you the key fundamentals of cake decorating - flowers, borders, figure piping and sugar molding. Because if you can pipe, mold and frost like Betty Crocker herself, no one will care that the sweet stuff came from a Duncan Hines box.
HANDS-ON CAKE DECORATING, 6-8 p.m., Bayview School of Cooking, 516 Fourth Ave. W., Olympia, $50, 360.754.1448
Read Comments