The Tacoma Food Justice Book Club will discuss the story of organic food from its humble beginnings to its industrialization by a number of large producers, and what's good and bad about the industry today as they flip through the pages of Organic Inc.: Natural Foods and How They Grew, by Samuel Fromartz. He loved cooking and food and its presentation and ecology, so he soon fell in love with Whole Foods; he also loves knowing from whence his ingredients come. Some of the best parts of Organic, Inc. serve as an extension of the farmers market ideal: to put a human face on the otherwise anonymous food-supply line. How do you create a health food Americans actually want to eat? Discuss.

FOOD JUSTICE BOOK CLUB, 7 p.m., King's Books, 218 St. Helens Ave., Tacoma, no cover, 253.272.8801