Chef Riley Morgan will release his summer menu at 1022 South J on Hilltop Tacoma. The Southern-raised Morgan has created a Northwest meets Southeast menu, adding a Northwest touch to deviled eggs, pulled pork, collard greens, grits and other Southern staples. He's taking Southern flavors and airing them out for summer. For the full story on the new menu, click here. The new menu will debut toward the end of next week.

New cocktails will be added in conjunction with the summer menu. Gone are the hot drinks, replaced with patio drinks, including whatever Morgan calls his new mojito, with mint leaves he grew, smoked infused rum, lime zest poured over smoked ice into a smoked glass. Smojito?

The 1022 South J will send off its spring menu in style, hosting its one-year anniversary party Sunday, June 16. Launching at 4 p.m., happy hour prices will remain until close, plus food and drink specials.

1022 SOUTH J, 4 p.m. to midnight, Wednesday-Sunday, 1022 South J St., Tacoma, 253.627.8588