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Shuanna Holt and Shane Siegfried opened Caffe Dei on Sixth Avenue June 29, 2010. They offer Ritual Coffee Roasters and True North Coffee drinks, and Macrina baked goods in a large open space with dark walls.
The cafe, or Caffe, serves grilled vegan and vegetarian sandwiches made from local artisan breads, vegan desserts, gluten-free cupcakes, breads and brownies, organic soups, as well as espresso drinks and tea.
They also serve the Mighty-O organic donut out of Seattle with French toast, chocolate and vanilla flavors. - Ron Swarner
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