TASTY! >>>

Simple beer math, courtesy of Tacoma Brewing Company: November is cold and alcohol makes you warm, so by way of booze logic, the TBC beer tapping Friday night was equivalent to the warmest snuggle-buddy in all the land!

Morgan Alexander tapped several of his brews in a tasting party environment at his St. Helens neighborhood cafe, Amocat Cafe.

If you're a fan of doppelbock, oak aged imperial stout, ginger ale, port and IPA, you might want to befriend Alexander.

Photographer Steve Dunkelberger snapped, and sipped, at the tasting party. Check out his work here.