We love El Gaucho but can't drop $65 on a steak. Luckily, a new happy hour menu with items in the $4-$10 range debuted December 2012, making it easy to visit the fancy steakhouse and dine on such items as the El Gaucho Mignon burger, tuna tartar, wicked shrimp and mac & cheese for $10 each. Oh, the chilled sushi-grade Hawaiian ahi tuna becomes a textural juxtaposition to creamy fish flesh and crunchy toasted pine nuts, peppers and onions. The Wicked Shrimp and Tenderloin Diablo are lasting favorites and still on the happy hour menu.
Happy hour discounted cocktails includes the tasty blueberry lemondrop for only $6.
Happy hour beers and wine range from $4 to $6.
El Gaucho, happy hour 4 p.m. to close Sunday-Thursday, 4-6 p.m. and 9 p.m. to close Friday, 9 p.m. to close Saturday, 2119 Pacific Ave., Tacoma, 253.272.1510
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