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Prof. Reeves on February 19th, 2009
This creature’s pizza is to die for, which helps the Weekly Volcano do what we do best: drink lots of booze and beer. We could go to Katie Downs every day, stare out the windows across Commencement Bay or at the game on the flat screen and drink lots. But,
Archives
Prof. Reeves on February 19th, 2009
This creature’s pizza is to die for, which helps the Weekly Volcano do what we do best: drink lots of booze and beer. We could go to Katie Downs every day, stare out the windows across Commencement Bay or at the game on the flat screen and drink lots. But,
Archives
Prof. Reeves on February 12th, 2009
A liberal, sometimes odorous animal, known for its extensive selection of microbrews and patrons with excess hair (be it facial, leg, armpit, whatever). Drink Choice: Deschutes Mirror Pond Pale Ale. Seeing as the Eastside Club has something like 39 taps making a choice in this hippie hobble can be difficult. A
Archives
Prof. Reeves on February 12th, 2009
A liberal, sometimes odorous animal, known for its extensive selection of microbrews and patrons with excess hair (be it facial, leg, armpit, whatever). Drink Choice: Deschutes Mirror Pond Pale Ale. Seeing as the Eastside Club has something like 39 taps making a choice in this hippie hobble can be difficult. A
Archives
Prof. Reeves on January 29th, 2009
This spectacular species lives in a blend of modern with Old World. Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs. Primo balances the menu with pasta, pizza, fish and red meat, so there’s basically
Archives
Prof. Reeves on January 29th, 2009
This spectacular species lives in a blend of modern with Old World. Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs. Primo balances the menu with pasta, pizza, fish and red meat, so there’s basically
Archives
Prof. Reeves on January 22nd, 2009
Almost since the day this animal opened in Old Town Tacoma, it’s been a hit with locals who sit and sip a glass of Raymond Cabernet Sauvignon Napa Valley Reserve 1998 while discussing the merits of matching Pinot Noir with salmon or Chablis with oysters. Plus this dainty creature offers
Archives
Prof. Reeves on January 22nd, 2009
Almost since the day this animal opened in Old Town Tacoma, it’s been a hit with locals who sit and sip a glass of Raymond Cabernet Sauvignon Napa Valley Reserve 1998 while discussing the merits of matching Pinot Noir with salmon or Chablis with oysters. Plus this dainty creature offers
Archives
Prof. Reeves on December 24th, 2008
A flamboyant animal, widely thought of as a country bar, its nomenclature is one of the rare instances of the use of irony in the biological world. The place may be decked out with rustic wood, leather, wrought iron and cowgirls on top of the bar, but hip hop, Electric
Archives
Prof. Reeves on December 24th, 2008
A flamboyant animal, widely thought of as a country bar, its nomenclature is one of the rare instances of the use of irony in the biological world. The place may be decked out with rustic wood, leather, wrought iron and cowgirls on top of the bar, but hip hop, Electric
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