Served blog
Karen Fleur Tofti-Tufarelli on February 16th, 2015
One evening in January, Olympia's South Puget Sound Community College student union turned into a tasting room as attendees of the Cascadia Grains conference helped themselves to a gluten-free, mostly vegan dinner, then ambled over to brewers and distillers to sample whisky, beer, liqueur and more.
Tacoma resident Brian Thiel poured
