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Served blog

Got your goat?

Since the dawn of Christianity, goats — those cute, prancing Capra aegagrus hircu we love to pet at the Puyallup Fair — have walked this earth as known associates of the Devil. In the Middle Ages, goats whispered lewd innuendos into the ears of innocent Saints. Thor

Walkie Talkie Blog

Eat These Now: Marrow's fall menu treats

CHECKING IN ON A NEW MENU >>> Back in college, before the Macintosh and VHS, I tried sea urchin, one of nature's stranger edibles, in a sushi restaurant located in the basement of a Vancouver, B.C. hotel. Goofy-faced and swooning, exclaiming it tasted like the ocean in a cloud. It wasn't

Walkie Talkie Blog

DISH REVIEW: JW Restaurant in Gig Harbor

DINING IN THE SOUTH SOUND LIVE NO ONE ELSE >>> ANNOUNCER: Housed in Gig Harbor's historic Garden Clubhouse, JW Restaurant opened in mid-spring to patron praise and media attention-naturally focused on the restaurant's New American dishes with a twist. Managing Partner Jason Winniford and Chef Justin Goodfellow have kept value-pricing in

Walkie Talkie Blog

One tasty burger

JAKE DE PAUL: ONE OF THE BEST IN THE SOUTH SOUND  >>> I have to admit, I think the whole "deconstruction"  craze in restaurants these days is a bit silly, sort of like Ranked Choice Voting. The idea is that you take something like a cheeseburger and serve it "deconstructed":

Walkie Talkie Blog

Make tracks

Downtown Puyallup, if you haven't noticed, is hell bent on becoming another great food and fun district in the South Sound.  Located a couple blocks west of the Puyallup fairgrounds, the energy sprouted with a robust farmers' market.  Trackside Pizza opened three weeks ago to be part of this growing

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