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I've never been much of a holiday person. Don't get me wrong, I'm no Grinch, but you better not ask me where my Christmas tree is on Thanksgiving, and sure as heck don't ask me to go shopping right after dinner! But that aside, I am a lover of twinkling
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ANNOUNCER: Jackie and Dutch caught wind of a new hot spot on the Ave and had to see what it was all about. Something about a patio, we all know a good one around these parts is hard to come by if you're not on the waterfront. DUTCH: I really liked
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While in the grocery store the other day, Michael Buble crooned over the speakers reminding me that the holiday season is officially in full swing. I mean, I know this, but there was a thick veil of doubt shrouding my vision. I have since accepted my reality check and I
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The autumn and winter seasons are made for eating. It's the law of nature. Biology courses were never my strong suit but I think it's a thing ... right? As the days get shorter, we are trapped in a perpetual darkness, chilled to the bone, and craving for something to
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ANNOUNCER: South Tacoma Way in Central Tacoma isn't exactly a destination spot for diners, as the mall up the street tends to reap the shopping traffic. The newly revamped Opal Lounge, however, may just pull some crowds south this holiday season. Adding to what was already a well known bar,
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ANNOUNCER: Situated in Tacoma's Hilltop, you'll discover cocktails curated with care and a Southern-inspired menu with attention to detail. Jackie and Dutch bellied up the rail to enjoy the intimate and charming dining space that is 1022 South J. DUTCH: The cocktail collection here is best described as creative traditional. There
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ANNOUNCER: Taking over the old Jade Palace location in University Place, Sapporo Japanese Steakhouse and Sushi are beginning to establish their own reputation as a go-to location on this end of town. Whether it is flying kitchen utensils or fresh sushi, Dutch and Jackie head in to check it out. JACKIE:
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We're always trying to keep our ear to the ground to get the scoop on fun foodie festivities and news, including restaurant openings and closures. This week, we've included some fun openings to look forward to and a neat learning opportunity for good measure. Some tears might have been shed when
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ANNOUNCER: Just finishing up a needed remodel, the Bleu Note in Lakewood is the South Sound place to be if you're looking for a selection of upscale comfort food and feel-good R&B music. Dutch and Jackie head out this week for a relaxed night out with live music, friends, and
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Halloween makes me a little giddy. It's the season to play dress-up, carve pumpkins and get cozy and buckle up for frightfests galore with plenty of horror movies to give you some good scares. I'm a year-round lover of the horror genre but October is a month-long celebration of the
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There's a buzz in the air folks, and I can guarantee that Tacoma Restaurant Week (TRW) is going to entice you to eat out for lunch and dinner for the entirety of its run this season. There's too many delectable picks to miss and the fear of missing out leaves
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ANNOUNCER: This past spring, the long awaited Tacoma Elks Temple came back to life with a small hotel and a handful of restaurants that include a family friendly pub that seats 250, a hidden bar with upscale cocktails, a Spanish bar attached to the building's music venue, and a tiki-inspired
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I am, what some might consider, a glutton. Surprise, surprise. I know. But in my realm of reality, I'm simply a lover of the culinary culture. Chefs take great care to be innovative and creative while also paying respect to the history of cuisine -- it takes a certain sort
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ANNOUNCER: A Tacoma landmark and favorite tavern for many locals, The Cloverleaf has spent over 60 years earning their reputation. It has been some time since Dutch and Jackie have hit up this local mainstay, so this week they head down Sixth Ave. for some cold drinks, world famous pizza,
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ANNOUNCER: Tacoma locals Sean and Gretchen Doyel -- hoping to offer fast, fresh, healthy options to other Tacoma locals -- have finally opened their doors this past month. The success of similar juice bars in Seattle helped fuel this ambition, and early traffic results would suggest that the neighborhood is
Arts
Humankind has gathered around the fire to narrate and listen to stories since the dawn of time. It's an instinctive desire that more often than not also includes sharing food and drink as well. Even now in a modern age we gather with complete strangers in a dark room, munching
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ANNOUNCER: Just four short months ago, An American Tavern filled the void of what was once Black Kettle Bites and Brew. Boasting a small menu that includes, salads, dogs and tacos -- An American Tavern feels very, well ... American. Dutch and Jackie decided to pop in for a bite
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There are no shortage of delectable gatherings blipping across the foodie radar. I like to think of it as conditioning, just as a marathon runner trains their body -- I do the same. Except I'm preparing for the gluttony of the holiday season. Here are some of my favorite libation
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While preparing a pot of coffee the other morning, my vents came to life blowing warmed air into the kitchen. It was the first of the season -- the aroma of the heater turning on for the first time is one I rejoice in. I'm a woman of simple pleasures,
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ANNOUNCER: With the rise in popularity of food trucks in the South Sound, it was only a matter of time before Tacoma found a spot for people and trucks to gather on a regular basis. Friends Devon and Kristy secured a spot on Mildred across from Tacoma Community College where
