Features
In the summer of 2011, Tacoma witnessed genuine culinary overachieving when Jaime Kay Jones and Chef Kyle Wnuk opened Sixth Avenue establishment Marrow. Jaime and husband Jason already owned T-town staple Top of Tacoma Bar and Cafe and ventured forward with a more finessed approach at Marrow, which featured gourmet-styled
Reviews
In these modern times where everyone is on the go, it seems as though the most important meal of the day is neglected and often replaced with power bars and copious amounts of roasted bean. Long gone are the days of a full buffet-style breakfast placed upon the dining room
Features
Here we are again. Another year is behind us. The year 2014 has nearly come to a close with 2015 awaiting, and with that enters new resolutions, goals, hopes and aspirations we hope to attain: "Welp, that didn't happen this year; there's always next." As I was ruminating on this,
Liquid
Though Washington has garnered much-deserved attention as a major player in the craft brew and winery scene, the city of Lakewood is not the first to come to mind when thinking of these culinary arts. Those who have visited know that Lakewood is primarily what one would consider a concrete
Features
For the third year in a row, the Weekly Volcano will host live bands every Saturday night at the Franciscan Polar Plaza ice rink. In conjunction with the Tacoma Art Museum's new Haub wing and "Art of the American West" exhibit, editor Pappi Swarner has booked seven Saturdays of bluegrass,
Features
I awake in the morning to find it is still dark, and the idea of being bright-eyed and bushy-tailed escapes me. The sun hasn't greeted me, and seemingly fails to because when I get off work, it's still dark! While everyone else is marveling over the "extra hour" of sleep
Features
Being a veteran of the restaurant industry - aka former boozeslinger - smiling server-type for many years now, combined with the fact that I've been hitting the streets for the foodnik scoop for several years, I have befriended many a bartender. I like to pretend this is because of the
