This spectacular species lives in a blend of modern with Old World. Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs. Primo balances the menu with pasta, pizza, fish and red meat, so there’s basically something for everyone — especially those who like a little twist on their Mediterranean favorites.
Drink Choice: Pimm’s Kazi — Pimm’s Cup, Primo’s fresh limeade and Absolute Vodka. I still don’t know what Pimm’s Cup is, but I feel more sophisticated simply for having tried it.
[Primo Grill, 601 S. Pine St., Tacoma, 253.383.7000]
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