Food Matters
Doyle’s Public House will donates $1 to KUOW’s Spring Pledge Drive for every Guinness downed in their pub between April 7-17.
Cielo Blu closed after three years in downtown Olympia. We will miss its delicious fusion fare with Vince Brown live swing.
Eat 101
The Bayview School of Cooking in Olympia presents The Perfect Recipe for Losing Weight Tuesday, April 7 at 6 p.m. The class costs $65. To register, call 360.754.1448.
Primo Grill will teach how to prepare duck confit and pancetta Saturday, April 12 at 2 p.m. The cost is $65. Call 253. 383.7000.
The Mix
What we’ve been eatin’/ drinking:
Tequila moijto, Doyle’s Public House, Tacoma.
Eggs in a basket, Stadium Bistro, Tacoma.
Sippin’ Out
Thursday, April 3: Tacoma Singles Wine Tasting, 7-9 p.m., The Matador, 721 Pacific Ave., Tacoma, 253.627. 7100.
Fridays: Wine tastings, 6-8 p.m., Mandolin Cafe, 3923 S. 12th St., Tacoma, 253.761. 3482.
Mondays: $5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999.
Tuesday, April 8: Witbiers Tasting, 5:30-7:30 p.m., $2-$5, 99 Bottles, 35002 Pacific Highway S., Federal Way, 253.838.2558.
Thursday, April 10: Canyon Edge Winery tasting, 5:30-8:30 p.m., complimentary, Pour At Four, 3814 N. 26th St., Tacoma, 253.761.8015.
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