Canyon's Edge Winery wine dinner

Wine dinners, events and tastings

By Suzy Stump on November 8, 2007

Thursday, Nov. 8: “One of a Kind” Wine Dinner, 6 p.m., $45, Duke’s Chowder House, 3327 Ruston Way, Tacoma, 206.985.9466.




Friday, Nov. 9: Canyon’s Edge Winery wine dinner, 6:30 p.m., $60, Affairs Cafe & Bakery, 2811 Bridgeport Way W., University Place, 253.565.8604.




Saturday, Nov. 10: Winefest 2007, 5:30 p.m., $20, Steilacoom Community Center, 2301 Worthington, Steilacoom, 253.581.1076.




Saturdays: Wine tasting, 2-5 p.m., Wine Bank, 7017 27th St. W., University Place, 253.564.1101.




Saturdays and Sundays: Rockridge Orchards wine and cider tasting, 1-4 p.m., 41127 212th Ave. S.E., Enumclaw, 360.825.1962.




Mondays: $5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999.




Tuesdays: Wine Tuesdays, 5 p.m., Toscano’s Café & Wine Bar, 437 29th St. N.E., Puyallup, 253.864.8600).




Thursday, Nov. 15: Bunnell Winemaker Dinner, 6:30 p.m., $95, Sea Grill, 1498 Pacific Ave., Tacoma, 253.272.5656.




Saturday, Nov. 17: Taste wine and cheese tasting with Noah Oldham with Triage Wines, 9 p.m., complimentary, Pacific Grill, 1502 Pacific Ave., Tacoma, 253.627.3535.