Archives
The other night several members of the Institute of Liberal Libations went to Kyoto Japanese Restaurant to drown our sorrow from the lack of sports on television with large planks of sushi and lots of beer. The first time I tried raw fish I may as well have been offered
Archives
The other night several members of the Institute of Liberal Libations went to Kyoto Japanese Restaurant to drown our sorrow from the lack of sports on television with large planks of sushi and lots of beer. The first time I tried raw fish I may as well have been offered
Archives
ANNOUNCER: For most of us, Korean cuisine can be difficult to like. First of all, it is the cuisine that gave the world kimchi — the notoriously stinky, fermented cabbage that is an essential part of any Korean meal and an acquired taste at best. Then there is the fact
Archives
ANNOUNCER: For most of us, Korean cuisine can be difficult to like. First of all, it is the cuisine that gave the world kimchi — the notoriously stinky, fermented cabbage that is an essential part of any Korean meal and an acquired taste at best. Then there is the fact
